Between the square hutongs in Beijing, there are many old-fashioned pastry shops hidden. Gongmenkou steamed bread, thanks to the rapid development of the times, quickly changed from an old brand to online celebrity.
Every day, the guests are no longer just local gourmets, but also many foreigners who come here to eat food, and the tour products are one of them.
Steamed bread, a very simple kind of Chinese pastry, once fought with colleagues in the north for 300 rounds because of the taste of steamed bread, and never believed how delicious steamed bread in the north could be. By chance, I finally tasted the real northern steamed bread here.
Youpin walked in the old hutong of Beijing, and when he saw the shop, he was attracted by this style. Obviously, it was newly renovated, but it was so compatible with the architecture of old Beijing that it was very distinctive.
This shop is the same as the pastry shops in other cities, and has formed a one-stop assembly line, so the work efficiency of the clerk is extremely high. If you want to cooperate with them, you have to be prepared in advance, and the tour products have already made a good strategy before going.
For this time-honored pastry shop, the tour products follow the signboard principle, that is, no matter which store, as long as you buy the signboard in the store, it is not easy to buy bad food. I bought it quickly after talking to the clerk directly with the listed list.
Although looking at this pile of cakes is not much, the weight is really not light. After walking for a while, my hands are a little sore, which is enough to see how real the materials are.
The first thing I tasted was the signature steamed bread at the entrance of the palace. As soon as I got it, I felt it was too big and very heavy, which was completely different from what I ate in Chongqing. I might throw it away because I couldn't finish it.
But as it turns out, you pin hit your face again: I ate clean! The taste of steamed bread is similar to that of bread, with distinct layers, and each layer has coconut sauce, which tastes a little like coconut bread. It is highly recommended!
Eight-treasure sticky bean bag, a box of four, the skin is very thin, but very soft and glutinous, and the filling contains red beans, kidney beans, purple potatoes, chestnuts and other ingredients, which is very heavy.
You ate two at a time. I really regret that I didn't buy more at that time. If anyone is more sweet, this one is very suitable for you.
Corn-flour dumplings, the skin of which is made of corn, are filled with sauerkraut and vermicelli, which are very northeast in taste, and are moderately salty and delicious.
Baylor red bean roll? Baylor? The word makes you think of the costume drama at once? Lord Baylor? I don't know if this red bean roll has anything to do with him, but it's delicious.
Each layer of the red bean roll is full of red bean stuffing, and the red beans are not completely red bean paste. Obviously, many particles can be seen and the taste is richer.
Therefore, although it is made of steamed bread, it gives tourists a feeling of eating bread. A steamed bread can do this, and it is worthy of being an old brand.
Well, after eating the steamed bread at the palace gate, I really have to admit that the steamed bread in the north is really different and has its own uniqueness. Let's go to Beijing and try it!
What kind of steamed bread do you all like?