Salted duck eggs don't need to be boiled, but they need to be steamed after being salted. The method is as follows:

Preparation materials: duck eggs, salt, water, high-alcohol liquor and pepper.

First, duck eggs must be cleaned.

Second, dry the water.

Third, put water in the pot and add salt.

Fourth, add pepper.

5. Bring the fire to a boil until all the salt is melted and let it cool completely.

6. Put the dried duck eggs into a clean container.

7. Pour in 80g of white wine, then pour in salt and pepper water until the duck eggs have not passed. Invert a plastic plate near the lid to prevent the duck eggs from floating. Put it in a cool place.

After eight or thirty days, the skin of duck eggs has been stained with pepper water.

9. Take out the duck eggs, rinse them, put them in a steamer and steam them for 20 minutes.

It can be eaten in ten or twenty minutes.