Where is the best place to produce Angelica sinensis?

Angelica sinensis is also called Gangui, Qinna, etc. It is the dry root of the Umbelliferae plant Angelica sinensis. Its main producing areas are Yunnan, Sichuan and Gansu. , Shaanxi, Hubei and other provinces, among which the quality of angelica in Min County, Jiangsu, Gansu is relatively good.

The maturity period of Angelica sinensis is in mid-to-early October, but it can be harvested three years after planting. The price per catty is about 35-50 yuan. When used as medicine, it has the functions of laxative, regulating menstruation and relieving pain. , promoting blood circulation and removing blood stasis, etc.

Different origins of Angelica sinensis Gansu Angelica

Gansu is the main place of origin of Angelica sinensis. Minxian Angelica sinensis is abundant in Minxian County, also known as "Mingui". The Angelica sinensis here has hard heads, thick taproots and a fragrant smell. , with an annual output of 33,000 tons, has the functions of promoting blood circulation, regulating menstruation, and relieving pain.

Yunnan Angelica

Yunnan Angelica, also known as Yungui, is a specialty here. It is large, white in color and has a strong fragrance. It is mostly harvested and put on the market around October. It is suitable for people with chronic arthritis, It has certain curative effect on blood stasis and gynecomastia.

Sichuan Angelica

Sichuan Angelica, also known as tea ligus, is a unique plant in China. It is produced in Shizikou, Jinfo Mountain. It has the effects of nourishing blood, anti-cancer, immunity, and harmonizing blood. The price is about 30-40 yuan per catty.

Shaanxi Angelica

Shaanxi is rich in Qinling Angelica, which is also a unique plant in my country. It mostly grows in sparse forests in valleys below 2,300 meters above sea level. The fruit period is from September to October. It is still Not cultivated artificially.