Steps for making stir-fried meat with bamboo shoots

1. Slice the bamboo shoots and slice the meat. Set aside the fat meat for later use. Marinate the lean meat with sugar, salt, oil, dark soy sauce and starch. For half an hour, smash the garlic.

2. Heat the pot. No need to add oil. Put the bamboo shoots into the pot, add a little salt and stir-fry for one minute.

3. Put a little oil in the pot and heat it to 40% heat. Add the fat pork and stir-fry until the oil is slightly released. Add the garlic and stir-fry until fragrant. Add the marinated meat and stir-fry until the meat turns color. whitish.

4. Pour the bamboo shoots into the pot, add light soy sauce and stir-fry evenly. A delicious way to stir-fry meat with bamboo shoots

Method 1 of stir-fried meat with bamboo shoots

1. Cut the bamboo shoots and green peppers into shreds and set aside.

2. Cut onions and peppers into sections and shreds respectively, and cut garlic into shreds for later use.

3. Pour the shredded pork into the marinade, mix all the ingredients well, and marinate for about 10 minutes.

4. Heat the pan, add an appropriate amount of oil, pass the marinated pork shreds in step 3 through the oil, and scoop them up in a bowl.

5. Pour out some of the oil in the pot in step 4, stir-fry the ingredients in step 2 until fragrant, quickly stir-fry all the ingredients and seasonings in steps 1 and 4 evenly, and add too much at the end. Just white powder water.

Method 2 of stir-fried meat with bamboo shoots

Ingredients: pork; 100 grams of bamboo shoots; 20 grams of green pepper; 20 grams of chili; 20 grams of green onions; 10 grams of garlic;

Seasoning: a small amount of salt; soy sauce; chicken powder; fine sugar; starch powder;

1. Peel the bamboo shoots, boil them in water for three to five minutes to remove the astringency, take them out, and cut off the older ones after they cool. part, and then cut the tender part into thick shreds.

2. Add salt, monosodium glutamate, starch and water to the shredded pork and stir evenly.

3. Soak the black fungus, wash it, remove the hard part, and then tear it into small pieces.

4. Pour oil into the pot, heat the oil and sauté the minced garlic until fragrant, add shredded bamboo shoots and black fungus and stir-fry, add shredded pork, add salt, add water and bring to a boil, turn down to low heat, simmer for three to five minutes, add Season with MSG, drizzle with sesame oil and mix well.

Method three for stir-fried meat with bamboo shoots

1. Prepare all the ingredients.

2. Boil the bamboo shoots in boiling water for 2 minutes.

3. Cut the bamboo shoots into shreds, and cut all the pork and colored peppers into shreds.

4. Add sugar, cooking wine, chicken essence, starch and soy sauce to the shredded pork and marinate evenly.

5. Pour oil into the wok and sauté the onion and ginger until fragrant.

6. Pour in the shredded pork and stir-fry until it changes color. Set aside.

7. Add the bamboo shoots and stir-fry.

8. Add soy sauce, sugar and salt and stir-fry for a while.

9. Add the shredded pork and stir-fry.

10. Add shredded colored peppers and stir-fry. Finally, add a little chicken essence, pour in sesame oil, stir-fry evenly and turn off the heat. The origin of fried meat with bamboo shoots

Bamboo shoots have been regarded as "treasures in dishes" in China since ancient times. Bamboo shoots are a traditional Chinese delicacy that is fragrant and crispy, and has a long history of consumption and cultivation. In the Book of Songs, there are poems such as "Add beans, bamboo shoots, fish and glutinous rice", "Qi Lai Yi He, only bamboo shoots and cattails", indicating that people have been eating bamboo shoots for 2,500 to 3,000 years.