The taste is different. Traditional cappuccino is one-third espresso, one-third steamed milk and one-third foamed milk. Cappuccino latte is actually a variation of Italian coffee (Italians are indeed fickle), but the ratio of coffee, milk, and milk foam is slightly changed to 1:2:1.

The foam produced during extraction is also called Crema. Crema accounts for at least 10% of a good Espresso, and it lasts for at least a few minutes before slowly dissipating. A good cup of Espresso will , cannot be stored for a long time, and must be consumed within a short period of time, otherwise the smooth taste will disappear.

In fact, Espresso is just like a wine base. By adding milk and sugar, it can be made into other familiar coffees, such as:

The most familiar Cappuccino, in fact, It is Espresso + milk + milk foam;

With different ratios of the three raw materials, you can make Cafe Latte;

Herbalife Con Panna uses Espresso + cream;

p>

The ingredients of Mocha Cafe Mocha are Espresso + milk + milk foam + fresh cream + chocolate sauce for decoration;

Add ice cubes to make ice latte, ice mocha, etc. All kinds of coffee come out.

A traditional cappuccino is one-third espresso, one-third steamed milk, and one-third foamed milk. Cappuccino latte is actually a variation of Italian coffee (Italians are indeed fickle), but the ratio of coffee, milk, and milk foam is slightly changed to 1:2:1.