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How to eat sweet and sour pickled radish, the common practice of sweet and sour pickled radish.
sweet and sour pickled radish

condiments

A white radish

condiments

Xiaomi pepper 1 bag of small crystal sugar, a bag of salt 1 spoon of vinegar 1 bottle.

Steps of soaking sweet and sour radish

1.? Let the big radish turn into radish strips and dry them in raw water for almost a few minutes.

2.? Add a spoonful of salt and melt it with vinegar. Prepare condiments such as small rock sugar (sugar is not so sweet).

3.? Add radish, and if you like to bring dessert, you can add more small rock sugar. Add millet pepper, this is a bag, pour the whole bottle of vinegar, cover it and put it in the refrigerator, and you can eat it tomorrow ~

skill

Never add water ~ a bottle of vinegar is not enough, and adding water will not be so delicious.