Milk white crucian carp soup

Food: 1 piece of grass carp, 1 bean sprout, 1 handful of shallot, 1 piece of ginger, 5 slices of white pepper, 1 spoon of rice wine, appropriate amount of salt and oil, appropriate amount of boiling water, a pot of boiling water. Method: 1. For fish Marinate the rice wine for a while, clean the bean sprouts, and cut the ginger and garlic. 2. Wipe the fish body with kitchen paper, pour a small amount of oil into the pot, grill over medium heat until it smokes slightly, slide the fish in from the edge of the pot, and fry for about three to four minutes. Shake the pot until the fish body can roll, and turn it over again. Fry for a few minutes. 3. Move the fried fish to one side of the pot (if the oil is reduced at this time, you can add an appropriate amount of oil), add the donut and ginger slices, and stir-fry until the donut turns slightly yellow and has a strong onion aroma. Add enough boiling water, preferably 2cm below the fish body. (PS: You can boil some water while frying the fish) 4. After adding the boiling water, simmer for 5 minutes, then turn to a simmer and simmer for 10 minutes. Then add the bean sprouts, cover and cook for 5 minutes. Add salt and white pepper seasoning, put it in a bowl and then sprinkle some green onions! Stir-fried soybean sprouts with soybean paste

Ingredients: 500g bean sprouts; 3 slices of sausage (not included); 3 peppers (not included); 2 small red peppers (not included); bean paste 2 tablespoons (30g); 1 tablespoon light soy sauce (15ml); 1/4 teaspoon salt (1g); 1/teaspoon sugar (1g); 50ml cold water; Method: 1. Wash the bean sprouts Drain the water and set aside. Remove the stems of the capsicum and small red pepper and cut into thin slices diagonally. Cut the sausage into shreds. 2. Heat the oil in the pot until it is 4 minutes cooked, then reduce the heat to a simmer, add the bean paste and stir-fry until fragrant. 3. Change to red pepper, add chili flakes, small red chili flakes and bean sprouts and stir-fry for 2 minutes. Pour in cold water, light soy sauce, cover and cook for 3 minutes. 4. Open the bottle cap, add salt and sugar, stir, and add shredded ham cut into small pieces. Spicy Chicken

Method: 1. Defrost the chicken legs, clean them, chop them into small pieces and put them on a plate. Add the "pickling" condiments, knead them evenly and marinate them for 30 minutes. 2. Cut onions and garlic into strips and mix well. Cut chili millet into strips and add peppercorns together. 3. After the chicken is marinated, add an egg white, appropriate amount of water starch, and stir with chopsticks to make a thin paste. 4. Heat oil in a hot pot, as much oil as needed. After boiling for 7 minutes, pour the chicken into the pot close to the oil level, and quickly spread it with wooden chopsticks. Fry until both sides are golden brown, then remove and fry. Fry for the second time, drain off the oil, and set aside on a plate. 5. Heat the oil in a hot pot, add the onion and garlic slices to expose the aroma, then add the peppercorns and dried chili peppers into the pot and quickly stir-fry until fragrant. 6. Put the fried chicken breast into the pot, stir-fry with the seasonings, add sugar to make it fresh, and add donuts and sesame seeds to decorate the appearance. Mix well and serve. This is a must-try dish for friends who love spicy food!