Pea flour is flour, but pea flour is flour and needs to be refrigerated.

Generally, pea powder is used to make bean jelly.

The specific method is as follows

1, soak the pea powder in cold water first.

2. Boil a pot of boiling water in the pot, and add boron ash and alkaline noodles. The bank up should not be too big.

3. Pour the soaked pea powder into boiling water and stir well until cooked. Pour into a basin without water and cool.