1, Master Kong should also pay attention when tearing the noodles, there is an inverted mouth on it. Many people will tear down the spout when tearing, which is not right. Be sure to tear it from the place where it was torn, otherwise it will be very troublesome when pouring soup in the future.
2. After tearing, there is a pair of chopsticks and three bags of seasoning. A packet of vegetable, a packet of sauce and a packet of seasoning powder.
3. Boil the noodles and vegetable packets with boiling water, and be careful not to blister the powder packets and sauce packets. If it is winter, in the process of soaking, put the sauce bag on the bowl cover to preheat, and it will be easier to mix the noodles later.
After about one minute, you can pour out the soup from the position of the pour button. First, slowly uncover the lid from the soup pouring mouth to the incision, and then drain the soup inside.
5, but not too dry, a little moisture, so it is easier to mix. Pour the preheated sauce and bread into the soaked noodles and stir well to serve.