Authentic Korean Cuisine Recipes Practice
Korea`s dietary characteristics are all very distinctive, mainly light, less greasy, no MSG, nutritious and rich in variety. Below I have organized some Korean cuisine recipes practice book, you quickly learn it.
Korean cuisine recipe book I: Korean egg roll
Main ingredients: 3 eggs, onion 15g, green pepper 10g, red pepper 10g, spicy cabbage 15g, flour 5g, carrots 10g
Supplementary ingredients: oil, salt to the right amount
Method:
1, first of all, the red pepper, green pepper, carrot diced, spicy cabbage chopped, onion chopped.
2, and then the eggs into the bowl, pour red pepper, green pepper, carrots, onions and spicy cabbage beat together, and then add 3 spoons of flour, half a spoon of salt, whisk until the egg fluffy.
3, finally, pour oil in the pan, the egg mixture spread into the pan, and then drizzle a small amount of cooking oil from the edge of the pan, frying until set, roll up the egg pancake, turn the other side, until golden brown, then fish out and cut into pieces can be.
Tip: Keep the heat down when heating the egg mixture, and don't let the egg mixture completely solidify, but start rolling when it's half solidified.
Korean cuisine recipe book II: kimchi soup
Main ingredients: kimchi 100g, tofu 200g, pork 50g, soybean sprouts 100g, crab meat mushroom 150g, onion 50g
Side ingredients: salt, scallions, garlic, sugar, pork bone broth, glutinous rice wine, Korean hot sauce in moderation
p> Methods:
1, first of all, crab mushrooms, soybean sprouts to remove the root; onion shredded; tofu, garlic seeds, pork pork sliced; kimchi to stay in the juice of the section; green onions sliced diagonal knife.
2, in the pot put the right amount of oil, into the garlic slices sauteed, then poured into the pork, fried until the meat translucent, under the onion and kimchi stir fry for a few moments.
3, then add 1 tablespoon of Korean hot sauce and stir fry, then add soybean sprouts, crab mushrooms and green onions, drizzle in moderate amount of glutinous rice wine, pour in a bowl of pork bone broth, add tofu cubes, add a small amount of kimchi juice, add ? a tablespoon of salt, a little sugar. Finally, cover the pot with a lid and cook for 5 minutes to cook and taste.
Tips: Kimchi, onions first fried before cooking will be more flavorful.
Korean cuisine recipe book 3: Korean fried rice cakes
Main ingredients: rice cakes 150g
Accessories: oil, 30g of Korean hot sauce, 30g of Korean rice cake sauce, 30g of ketchup, cooked sesame seeds
Method:
1, first of all, rice cakes cut into strips, soak in water for 20 minutes, then put the Korean hot sauce, Korean rice cake sauce, 30g of ketchup, cooked sesame seeds. First, cut the rice cakes into strips and soak them in water for 20 minutes, then put the Korean hot sauce, ketchup and Korean rice cake sauce into a bowl and mix well to make a sauce.
2: Add a little oil to the pan and fry the rice cake strips over medium-low heat until lightly browned on each side, then turn off the heat.
3. Finally, take out the rice cakes and spread the sauce evenly, sprinkle with cooked sesame seeds and serve.
Tips: Soak the rice cakes in water before frying for better flavor.
Korean cuisine recipe book 4: Korean cold noodles
Main ingredients: cold noodles 200g, 1 cucumber, 1 pear, 1 egg
Accessories: soy sauce, white vinegar, sugar, ground beef, drinking water 1 small bowl
Method:
1, first of all, the egg boiled, and then while hot! Fish out, shelled into a heart-shaped mold; cucumber and avocado shredded; ground beef, vinegar, soy sauce, sugar and water together into a sauce.
2, then the cold noodles rubbed open, under the pot to cook 10 a few seconds after the fish out, soaked into ice water or cold water.
3. Finally, put the cooled cold noodles into the sauce, and put the egg, cucumber, and avocado on top.
Tips: The flavor can be adjusted according to your own taste.
Korean cuisine recipe book V: Korean kimchi and tofu casserole
Main ingredients: Korean spicy cabbage 200g, tofu 100g, oil tofu 50g, enoki mushrooms 100g, crab mushrooms 100g, shiitake mushrooms 1
Auxiliary ingredients: salt, Korean chili sauce, Korean soy sauce, green onions, ginger, chicken broth, sesame oil, moderate amount
The recipe is based on a combination of the following: Korean kimchi and tofu casserole, Korean kimchi and tofu casserole.
Directions:
1, first of all, the tofu sliced; oil tofu, spicy cabbage cut into pieces; enoki mushrooms, crab meat mushrooms, shiitake mushrooms to remove the roots and wash; put the tofu into the boiling water blanch, and then remove the drained water.
2, in the pot into a little oil, put ginger, green onion stir fry incense, and then under the spicy cabbage stir fry flavor, pour into the boiling water, put 1 tablespoon of soy sauce, 1 tablespoon of chili sauce.
3. When the water boils, pour it into a casserole dish, add the oiled tofu, enoki mushrooms and crabmeat mushrooms and cook for 3 minutes, then arrange the slices of tofu neatly, put in the mushrooms, and cook for 5 minutes on low heat. Finally, season with chicken essence, sesame oil and sprinkle with diced green onion.
Tips: Vegetables can be matched according to your own preferences.
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