Generally soaked in water for about 4 hours before stewing, larger, thicker fish glue, can be soaked in water overnight. Soaked fish glue is usually stewed in water for 2-3 hours.

Stewing fish glue specific steps are as follows:

1, choose a fish glue, with mineral water soaking overnight (tap water contains bleach, will affect the quality of the fish glue soaking).

2, Cordyceps flowers washed through the water, chicken lean meat cut into pieces of flying water, red dates wolfberry washed, ginger two small slices;

3, all the materials together into the stew pot, stewed in water for 3 hours can be consumed.

1, first fish glue clean, soak in water for one night (summer to be put in the refrigerator to keep fresh Oh), the middle of the water for one or two times, the next day, with green onions, ginger and cooking wine to cook a little bit, boiled for 5 minutes on it. Then take it out and wash it, and then stew it without the fishy odor.

2, put the right amount of ginger, scallions and cooking wine, cook a large pot of boiling water, let it cool down naturally, put the fish glue soak a night after. Wash with a plastic bag and put in the refrigerator frozen, want to eat as much as you can take out to thaw on the line.

3, the right amount of ginger, green onions and cooking wine in the pot to boil, and then into the fish glue to cook for 10 minutes to drain, and then rolled in water for 5 minutes, spring and summer need to be immersed in simmering three times, fall and winter need to be immersed in simmering five times. Start the pot, wash it and it is ready for stewing and cooking.