1. Mushroom stew chicken soup required ingredients: half a chicken, 20 mushrooms, 5 red dates, 5 ginger slices, Lycium barbarum 10g, American ginseng 20g, salt 10g, cooking wine1g.

2, processing mushrooms: do mushroom stew chicken soup generally use dried mushrooms, soak dried mushrooms for 20 minutes in advance, remove the stems of mushrooms for later use.

3, chicken blanching: wash the chicken into pieces, put cold water in the pot, add cooking wine, ginger blanching, boil, skim the floating foam, remove and rinse, drain the water.

4. Stir-fried chicken: Heat oil in the pot, add ginger slices and stir-fry until fragrant, then pour the chicken into the pot and stir-fry until the chicken surface is golden, then serve.

5. Stew soup: put the fried chicken in a casserole, pour boiling water, add ginger slices, boil over high fire, and add medlar, red dates and American ginseng slices after boiling.

6. Add mushrooms: After the soup is boiled again, add mushrooms, turn to low heat, cover and cook for one and a half hours, and season with salt before cooking.