1.？ Slice mutton, add ginger, red dates (chopped), wolfberry fruit, salt, pepper, chicken essence, peanut oil, soy sauce, sugar and oyster sauce in turn, and marinate for 15 minutes. Remember: don't put flour, because it is easy to confuse the rice when baking.

2.？ Boil the rice with strong fire, then simmer, add meat (almost cooked) when the rice is about to collect water, and then bake it until the rice is cooked (called "baking" in Guangdong, that is, when the rice is cooked, you hear a small "baking" sound in the casserole, so that the baked rice is burnt, that is, the crispy rice is delicious.

3.？ When the rice is cooked (that is, after roasting 15 minutes), add the chopped parsley and onion, add some oil and soy sauce and mix well. You're done!

4.？ I personally cooked Zhu's braised duck (the tutorial was introduced before), mutton clay pot rice, winter melon in oyster sauce, spinach with garlic and a warm Guangdong family dinner.