2. Add oil to the wok, heat it, put the meatballs in, fry them until they are half cooked, and take them out;
3. When the oil temperature is 90% hot, fry the meatballs in the pot, remove the oil and serve.
Second, Muslim beef meatball soup
Materials used; Beef. Ginger. Garlic. Onion. Coriander. Eggs. A little starch.
Production method;
1, mince beef, shred ginger, garlic and onion. Cut the coriander into sections.
2, beef into the eggs, spiced powder salt a little starch, soy sauce, monosodium glutamate and mix well.
3. Bring the water to a boil with a small spoon and make the meat into balls. Put them in a pot and cook them.
4, add ginger, garlic, onion, salt, boil, put monosodium glutamate and put coriander in the pot.
Third, raw materials
Beef ham 750g, egg150g, onion 400g, carrot 300g, potato 500g, pea 50g, chicken oil 400g, salt15g, beef broth 2. 5 kg, half a piece of fragrant leaves, dried peppers 1 piece. Pepper and monosodium glutamate are appropriate.
Production method
1. Wash the beef, cut it into pieces,100g of onion is peeled, put it together with beef, ground it twice with a reamer, chop it again with a knife, put it in a pot, add 5g of refined salt, 50g of chicken oil, pepper, monosodium glutamate and eggs, stir well, add water150ml, and stir as you pour. 2. Put water into the soup pot to boil, which is used to squeeze the meat stuffing into i20 pills, put it into the boiling water pot, burn one, float the balls, decant the original soup, wash the balls in cold water to remove the floating foam, transfer them into a colander, and control the water purification. 3. Peel carrot F and onion, wash and cut into cubes, peel potatoes, wash and cut into 40 pieces. 4. put 200 grams of chicken oil into the pot and heat it to 50%. First put diced carrots and diced onions, then add fragrant leaves, pepper and dried peppers, stir-fry the vegetables until they are ripe, add beef soup, monosodium glutamate and refined salt, adjust the taste, put potatoes in a pot and cook them until they are 90% ripe, then put the pills in, boil them in two pieces, cook them on low heat, and put them in a pot.