Steamed Spare Ribs with Black Beans

Ingredients ?

Steamed Spare Ribs with Black Bean Garlic, Ginger, Sugar, Peanut Oil, Sweet Potato Starch, Goji Berries (for garnish), Salt, Pepper, Rice Wine

How to Make Steamed Spare Ribs with Black Bean ?

Soak the chops for half an hour to remove the blood

Drain or blot with kitchen paper

Add half a tablespoon of sugar

Add half a tablespoon of peanut oil

Add a few slices of ginger and marinate in the refrigerator, covered with plastic wrap, for 3-4 hours

Rinse the black beans in the soy bean sauce and flatten them with the back of a knife

Minute the garlic

Raminate the pork ribs. Remove the ribs from the refrigerator, add salt, pepper, tempeh, minced garlic and rice wine, mix well and marinate for another 15 minutes

Add thick wet starch

After the water boils, steam them in a steamer over medium heat for about 18 minutes

Tips

1. Adding sugar can give the meat of the ribs a crunchy feel, so if you don't like it, you can omit this step.

2, add rice wine to make the ribs easy to get off the bone, eat more convenient, no rice wine can also be used instead of yellow wine, etc.?

3, tempeh pat flat can, if chopped will affect the color of the finished ribs.?

4, add oil and starch can lock the meat juice, to avoid loss after steaming.?

5, Cantonese taste is relatively light, if you like a little more fragrant, you can put the tempeh and garlic first stir-fried before mixing, their own home cooking nothing can not be changed.

6, if your steamer lid will drip, it is best to bread a layer of tinfoil on the ribs to avoid entering too much water vapor.

7, this dish can only be eaten now, do not do more than one at a time.