Dip:1. Shred garlic (2-3 slices), ginger (3-4 slices), red pepper (1 slice) and onion (a small piece) respectively.

2. Add soy sauce and vinegar (the ratio of soy sauce and vinegar is about 3: 1), a little sugar and chicken essence, and finally sprinkle with a pinch of shallots.

Soak for a short time, and the delicious dip will be finished.

This dip is characterized by freshness. It is suitable for dipping shrimp and fish in white water. It is especially recommended that fitness friends dip chicken breast or lettuce to make eating grass a happy thing. Dipping in water is also called dipping in vegetables. Sichuanese have a special liking for it, and the sour, sweet, bitter and spicy like love are all reflected in the soaking water. There is a dish in Sichuan called soaking in water, which is an introduction, but soaking in water is the soul.