1, use the tail of the knife to tilt upwards, and draw a knife from bottom to top. In other words, cut a through hole for the coat of winter bamboo shoots. Take this as the beginning of peeling winter bamboo shoots.

2. The shell of winter bamboo shoots can be easily separated from the left and right from the cut, and can be peeled off quickly. But winter bamboo shoots are not just a coat, so we need to repeat the steps of 1-2.

3. Finally, there is still a part of the shell of the winter bamboo shoot, which stays at the tip. Repeat the above steps to peel off the last skin of the winter bamboo shoot.

4. After peeling off the skin at the tip of the winter bamboo shoots, the whole coat of the winter bamboo shoots will be peeled off, but we have to find that there will be some adhesions inside, which need to be soaked in water for washing.

5, after washing, you can cut into pieces for cooking, but after peeling is completed, you should quickly cook in the pot, otherwise it will oxidize and turn black.