A, tomato sauce fried cauliflower is very tasty, first put the oil hot, and then put the tomato sauce slide open, and then put a good tomato slices, and so the tomato soft out of the juice when put cauliflower (or broccoli) and then put the seasoning in the pot for a period of time, and so the juice almost closed the put a little bit of salt and monosodium glutamate or chicken essence into the plate, ensure that they will like! The sweet and sour.
Two, and then a minced meat and tomato tofu, which is a good example of what is good in tomato sauce fried dishes, because the elderly and children love to eat this dish.
Raw materials preparation: 100 grams of southern tofu, 10 grams of lean minced pork, 10 grams of tomato sauce and garlic paste, green onions, salt, starch, oil in moderation.
Methods and methods:
Tofu cut small dices, blanch; frying pan with oil to stir fry minced meat; frying pan with oil to stir fry onion, garlic and tomato sauce; and then into the minced meat and tofu, seasoning, slightly stewed, thickening.
Three, tomato sauce ribs of this dish. Because of the tomato sauce ribs from the rib with tomatoes, icing sugar, Heinz ketchup made of a color, aroma and taste of the dish.
Practice is as follows:
1, tomato cross cut, spare; garlic slices, ginger after washing and shredded ginger, ginger those bumpy edges and corners do not lose, spare;
2, burn a pot of boiling water, tomatoes under the boiling water to make a roll, about 1 minute after touching, fishing, do not pour out the water; 3, will be the ribs and ginger "! edge corner" together into the boiling water, 5 minutes after the fish, rinse off the foam, drained;
4, tomatoes peeled skin, cut into pieces; ribs into a large bowl, add 1 tablespoon of cooking wine, 1/2 tablespoon of soy sauce, 1/2 tablespoon of vinegar, a little pepper, marinate for 10 minutes;
5, the pot of oil, into the rock sugar, fire fry, fry until the rock sugar melted to almost, turn off the fire, use the residual heat to stir-fry the sugar color;
6, when the sugar completely melted into the sugar, down into the ribs, stir-fry evenly - at this time or do not open fire, use the residual heat;
7, down into the tomatoes and ginger, garlic, open fire and stir-fry for 2 minutes;
8, add the water flooded over the ingredients, add 2 tablespoons of tomato paste, boil and then turn to low heat, stew until the soup is thicker, add salt to taste, add 2 tablespoons of tomato paste, a little sesame, stir fry evenly, turn the heat to juice, can be served up.