Ingredients ?

1 chicken

4-5 slices of ginger

4-5 slices of green onion

4-5 tablespoons of cooking wine

Salt

4 mushrooms

Shabu Shabu Shabu vegetables

Homemade Chicken Soup

How to Make Homemade Chicken Soup in Hot Pot Soup ?

Preparation of ingredients First, put the prepared chicken in a pot and rinse it with water

Then add water to the pot and add the prepared ginger and scallions

Add the cooking wine and 4 tablespoons of the size of the spoon shown in the picture

Cook on medium heat and skim off the blood and foam and cook for another five minutes

Wash the boiled chicken with cold water

Put the boiled chicken in a rice cooker with salt, and then add it to the rice cooker. Put into the rice cooker with salt Picture spoon 5 small spoon

Then add ginger, scallions, mushrooms, and then add water at about two-thirds

Lastly, put into the rice cooker Adjust to the mode of chicken and duck meat time manually changed to 30 minutes

After the time is up, I will choose to put the boiled chicken broth into a large sauté pan and turn on the heat, then add your favorite hot pot seasoning You can try a little sweet and salty oh, and then stir well. Try a little sweet and salty oh and then stir well after the first bowl of hot soup to drink super delicious! Make sure you serve it while it's rolling, otherwise it'll be floating in oil.