material

A sliver of silver carp is about 2.5 kg, scallion, ginger slices, ginger grains, garlic alone, pickled pepper foam, pickled lantern peppers, pickled ginger grains and millet peppers (cut into small pieces), Pixian watercress, pepper grains, soy sauce, steamed fish oil, white sugar, monosodium glutamate, 1 bottle of beer and balsamic vinegar.

method of work

1, silver carp is slaughtered and cleaned, and it is slaughtered into mahjong-sized pieces. After half of beer, scallion and ginger slices are used to taste 15 minutes, take out and control the water, and do not use scallion and ginger slices.

2. Pour more oil into the pot. When the oil temperature is 60%, put the fish pieces in and fry them until they are slightly Huang Shi.

3. There is more than half of the oil left in the pot. Put ginger, garlic, pickled pepper foam, pickled ginger, lantern pepper, Pixian watercress, millet pepper festival and pepper into the pot in turn to stir-fry until fragrant and excellent, then add a little white sugar, a little soy sauce to color, steamed fish oil, etc., and then stir-fry to add fish pieces. Pour in the remaining beer, and add less water to just drown the fish. Cover and smother for 3-4 minutes, then season: (Add monosodium glutamate and balsamic vinegar into the water and pour them into the pot together) Thicken with strong fire, sprinkle chopped green onion before taking out the pot, and then put coriander on the plate.