Beijing crisp candy is one of the three famous candies in China. As one of the traditional famous spots in Beijing, it has always enjoyed a good reputation, especially red shrimp crisp candy.

Beijing crisp candy has a long history of production, which originated in the Tang Dynasty. It enjoys the reputation of "a piece of candy after tea is taken, and it will be refreshing when swallowed. It is delicious when chewed, and it is sweet and crisp, leaving a sesame fragrance", which has been praised by celebrities in past dynasties.

Maltose bones are evenly distributed in the crisp sugar clouds. When eaten, the crisp sugar clouds are sweet, the sweet-scented osmanthus is rich in hemp, and the bones are crisp and soluble in the mouth.