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How long does the homemade enzyme ferment?
How long does it take to ferment with homemade enzymes?

It usually takes at least one month.

The first stage of self-made fermentation: saccharification

Regarding the ratio of fruits and vegetables to sugar 1: 1, it is necessary to reiterate that beneficial bacteria are decomposed by sugar fermentation. As for the sugar-free fermentation or low-sugar fermentation proposed by parents, it must be based on the sugar content of raw materials, that is, fruits and vegetables. For example, high-sugar fruits and vegetables such as red dates and pitaya can appropriately reduce the sugar content, so homemade fermentation cannot be short of sugar.

The first stage of self-made fermentation is saccharification. The obvious characteristics of saccharification are carbon dioxide and ethanol (please note that it is ethanol, not methanol) produced by sugar decomposition, and the existing state is mainly carbon dioxide gas and bubble layer formed in the stirring or active fermentation stage. And the smell of alcohol.

As an important start of fermentation, saccharification is also the key to the success of fermentation.

If you don't want the alcohol content to be too high, you can drink it in the middle and late stage of saccharification without dilution. Just filtered out, the taste of alcohol will increase with the increase of storage time, so you need to dilute it gradually.

The second stage of self-made fermentation: alcoholization

When the ethanol produced in the late stage of sugar decomposition has obvious sense of smell, it is in the alcohol phase, that is, the fermentation stage of alcoholization. The obvious feature is that the fermented fruits and vegetables have gradually sunk, and the taste is obviously alcoholic, and the alcohol content is generally 5-20%, which is lower than that of pure grain fermentation.

The sugar content of self-made enzymes in alcoholization period has stabilized at a low value, which is generally 0.2- 1%. In the diet chart of diabetic patients, the sugar content of fresh vegetables is also 3%, so it is safe to drink. For people who are uncomfortable with alcohol, they can be diluted in an appropriate proportion, generally the highest is 1: 10.

Moderately low alcohol is very helpful to promote blood circulation, so it is normal to blush or have a slight fever occasionally. Modern people need more energy metabolism because they sit and lie down for a long time.

The third stage of self-made fermentation: vinegar

Many homemade enzymes use anhydrous enzymes. In fact, anhydrous enzymes will stay in the alcoholization period for a long time because of insufficient water capacity. Appropriate proportion of water is not a simple dilution, but to make beneficial bacteria decompose in a better environment after adding water, forming more breeding grounds for beneficial bacteria. Just as we can't simply say that rice wine is better than rice vinegar, and its nutrients are excellent, vinegar-brewed self-made enzymes have the function of assisting healthy diet therapy for more people, and the familiar vinegar therapy is the representative.

However, it should be noted that many apple vinegars are self-made enzyme products for secondary fermentation, that is, mixed fresh apples are added to fermented rice vinegar or aged vinegar for secondary fermentation. The vinegar fermentation of self-made enzyme apple vinegar is a one-time fermentation of pure ingredients.

How long does it take to eat homemade enzymes?

What I want to tell you today is fruit enzyme, which is very common and practical. It helps digestion, lose weight, promote metabolism, and has anti-inflammatory and antibacterial effects. It's really a good thing, and it's easy to make, but you must do as I say, otherwise it may be made into fruit wine, which has no enzyme effect.

Ingredients recipe calories: 4887 (calories)

condiments

Apple 1000g

Crystal sugar 1 100g

Methods/steps

1

Wash and dry the apples, scald the glass bottles with boiling water, dry them, wash your hands with soap, dry them, cut the knives and chopping boards of the apples and keep them clean and dry.

2

Peel, core and slice the apple. Then put a layer of rock sugar and an apple in the bottle. Just fill the bottle for 8 minutes. Tighten the lid. Remember that the lid should also be boiled in water and dried for later use.

three

Shake the bottle every few days to let it ferment fully. It takes about a month to stand up. If it's all bubbles, it's over.

four

Pour the liquid in one bottle into another bottle, and the original bottle is intact. The picture below shows the poured enzyme.

five

Drinking method: 2 tablespoons each time. You can drink it with water, preferably cold water, because hot water will denature the enzyme.

Drink on an empty stomach in the morning, before lunch 1 hour, and before going to bed at night.

end

Matters needing attention

Be sure to use sugar or rock sugar in proportion, but the amount of sugar must not be less than the amount of fruit.

Be sure to disinfect the utensils and wash them by hand to avoid mildew of enzymes.

Don't fill the bottle, because gas will be produced during fermentation.

Enzymes can also be made from other fruits in the same way.

We already know the importance of enzymes, but with the increase of age, enzymes will lead to various unhealthy diets.

Habit is consumed at any time, and this large consumption of enzymes in the body will lead to many chronic diseases, so what should we do at this time?

Is to supplement enzymes. People have developed that fruits can be fermented into enzymes, which are our fruit enzymes. Fruit enzyme

It is produced to supplement the enzymes in our body. We know that the lack of enzymes will cause many diseases, so let's be specific.

Help digest and absorb food. Enzymes can break down all the food you eat and promote your gastrointestinal peristalsis. This will prevent

Constipation occurs, so that toxins will not accumulate in the body, the whole intestine will be young, and people will be more energetic. Some enzymes will

Participating in the decomposition and manufacture of cells requires a variety of enzymes, and the functions of enzymes cover the whole process.

Cell manufacturing process. The decomposition of cells can make the old and new metabolism in the body normal, and various functions in the body can be realized by regulation.

The purpose of delaying aging. Some enzymes will help you excrete toxins from your body. Enzymes can decompose waste in blood and preserve blood.

Maintain weak alkalinity. Promoting human blood circulation and metabolism will produce many harmful substances, and enzymes will decompose waste in blood.

Then the kidney becomes low-grade urine and is excreted. The above briefly summarizes the role of enzymes, let us know that supplementary enzymes are

It's good for the human body.

Simple preparation method of fruit enzyme. The first thing a fruit enzyme needs to prepare is a fruit, which can be a single fruit or a fruit.

For all kinds of fruits, prepare an empty bottle, preferably one filled with pure water, so as to ensure a clean fermentation environment.

Cut the prepared fruit into small pieces and put it in a bottle. When it reaches one third, add honey, which requires one third of the fruit.

Add water, and the height of water is only one third from the top of the bottle. After three days of fermentation, turn on the stirring and add 2 stars.

Period, so I did it, and the fermented enzyme should be drunk within 2 weeks.

It is simple and convenient for us to make fruit enzymes ourselves, but the effect is not very strong. Now there is a God yeast from Taiwan Province Province.

Element, can promote gastrointestinal peristalsis, enhance food digestion, is a very effective laxative health food, suitable for

The whole family is practical, and the enzymes are healthy. ...

How long can you eat filial piety at home?

What I want to tell you today is fruit enzyme, which is very common and practical. It helps digestion, lose weight, promote metabolism, and has anti-inflammatory and antibacterial effects. It's really a good thing, and it's easy to make, but you must do as I say, otherwise it may be made into fruit wine. There is no enzyme action. The calorie of the food recipe is 4887 (calories), the main ingredient is apple, 1000g rock sugar, 100g method/step 1, the apple is washed and dried, the glass bottle is scalded with boiling water, dried, washed by hand with soap, dried, and the knife and chopping board for cutting apples are kept clean and dried. Then the bottle is stacked with a layer of rock sugar and a layer of apples. Just fill the bottle for 8 minutes. Tighten the lid. Remember that the lid should also be boiled in water and dried for later use. Shake the bottle every few days to let it ferment fully. It takes about a month. It is observed that it is full of bubbles, even if it is made. Pour the liquid in one bottle into another bottle. The original bottle is intact. The picture below shows the poured enzyme. 5 Drinking method: 2 tablespoons each time. You can drink it with water, and it is best to boil it with cold water, because hot water will denature the enzyme. Drink on an empty stomach in the morning, before lunch 1 hour, and finish it before going to bed at night. You can use white sugar or rock sugar, but the amount of sugar must not be less than the amount of fruit. Be sure to disinfect the tableware and wash it by hand. Don't fill the bottle, because the fermentation process will produce gas to make enzymes, and it can also be made from other fruits. The production method is the same. We already know the importance of enzymes, but with the growth of age, enzymes will be consumed at any time. This kind of enzyme that consumes a lot of body will cause many chronic diseases. So what we need to do at this time is to supplement the enzyme. People have studied that fruits can be fermented into enzymes, which are our fruit enzymes. Fruit enzymes are produced to supplement the enzymes in our bodies. We know that the lack of enzyme can cause many diseases, so it helps the digestion and absorption of food. Enzymes can break down all the food you eat and promote your gastrointestinal peristalsis. This can prevent constipation, so that toxins will not accumulate in the body, the whole intestine will be young, and people will be more energetic. Some enzymes will participate in the decomposition and manufacture of cells, which requires many kinds of enzymes, and the role of enzymes covers the whole process of cell manufacturing. Cell decomposition can make the old and new metabolism in the body normal, regulate various functions in the body, and achieve the purpose of delaying aging. Some enzymes will help you excrete toxins from your body. Enzymes can decompose waste in blood and keep blood weakly alkaline. Promoting blood circulation and metabolism in the human body will produce a lot of harmful substances, and enzymes will decompose the waste in the blood, and then the kidneys will become low-grade urine and be excreted. The above briefly summarizes the role of enzymes, and let us know that supplementing enzymes has many benefits to the human body. Simple preparation method of fruit enzyme. Fruit enzymes should first prepare fruits, which can be a single fruit or a variety of fruits. Prepare an empty bottle, preferably one filled with purified water, so as to ensure a clean fermentation environment. Cut the prepared fruit into small pieces and put it in a bottle. When it reaches one third, add honey, which needs to be one third of the fruit, and then add water. The height of water is only one third from the top of the bottle. After three days of fermentation, stir and put two. It is simple and convenient for us to make fruit enzymes ourselves, but the effect is not very strong. Now there is a kind of yeast from Taiwan Province Province, which can promote gastrointestinal peristalsis and enhance food digestion. It is an effective laxative health food, suitable for the whole family to eat, and the enzyme is healthy and healthy.

How long can you eat homemade edible enzymes?

What I want to tell you today is fruit enzyme, which is very common and practical. It helps digestion, lose weight, promote metabolism, and has anti-inflammatory and antibacterial effects. It's really a good thing, and it's easy to make, but you must do as I say, otherwise it may be made into fruit wine, which has no enzyme effect.

Ingredients recipe calories: 4887 (calories)

condiments

Apple 1000g rock sugar 1 100g.

Methods/steps

1

Wash and dry the apples, scald the glass bottles with boiling water, dry them, wash your hands with soap, dry them, cut the knives and chopping boards of the apples and keep them clean and dry.

2

Peel, core and slice the apple. Then put a layer of rock sugar and an apple in the bottle. Just fill the bottle for 8 minutes. Tighten the lid. Remember that the lid should also be boiled in water and dried for later use.

three

Shake the bottle every few days to let it ferment fully. It takes about a month to stand up. If it's all bubbles, it's over.

four

Pour the liquid in one bottle into another bottle, and the original bottle is intact. The picture below shows the poured enzyme.

five

Drinking method: 2 tablespoons each time. You can drink it with water, preferably cold water, because hot water will denature the enzyme.

Drink on an empty stomach in the morning, before lunch 1 hour, and before going to bed at night.

end

Matters needing attention

Be sure to use sugar or rock sugar in proportion, but the amount of sugar must not be less than the amount of fruit.

Be sure to disinfect the utensils and wash them by hand to avoid mildew of enzymes.

Don't fill the bottle, because gas will be produced during fermentation.

Enzymes can also be made from other fruits in the same way.

We already know the importance of enzymes, but with the increase of age, enzymes will lead to various unhealthy diets.

Habit is consumed at any time, and this large consumption of enzymes in the body will lead to many chronic diseases, so what should we do at this time?

Is to supplement enzymes. People have developed that fruits can be fermented into enzymes, which are our fruit enzymes. Fruit enzyme

It is produced to supplement the enzymes in our body. We know that the lack of enzymes will cause many diseases, so let's be specific.

Help digest and absorb food. Enzymes can break down all the food you eat and promote your gastrointestinal peristalsis. This will prevent

Constipation occurs, so that toxins will not accumulate in the body, the whole intestine will be young, and people will be more energetic. Some enzymes will

Participating in the decomposition and manufacture of cells requires a variety of enzymes, and the functions of enzymes cover the whole process.

Cell manufacturing process. The decomposition of cells can make the old and new metabolism in the body normal, and various functions in the body can be realized by regulation.

The purpose of delaying aging. Some enzymes will help you excrete toxins from your body. Enzymes can decompose waste in blood and preserve blood.

Maintain weak alkalinity. Promoting human blood circulation and metabolism will produce many harmful substances, and enzymes will decompose waste in blood.

Then the kidney becomes low-grade urine and is excreted. The above briefly summarizes the role of enzymes, let us know that supplementary enzymes are

It's good for the human body.

Simple preparation method of fruit enzyme. The first thing a fruit enzyme needs to prepare is a fruit, which can be a single fruit or a fruit.

For all kinds of fruits, prepare an empty bottle, preferably one filled with pure water, so as to ensure a clean fermentation environment.

Cut the prepared fruit into small pieces and put it in a bottle. When it reaches one third, add honey, which requires one third of the fruit.

Add water, and the height of water is only one third from the top of the bottle. After three days of fermentation, turn on the stirring and add 2 stars.

Period, so I did it, and the fermented enzyme should be drunk within 2 weeks.

It is simple and convenient for us to make fruit enzymes ourselves, but the effect is not very strong. Now there is a God yeast from Taiwan Province Province.

Element, can promote gastrointestinal peristalsis, enhance food digestion, is a very effective laxative health food, suitable for

The whole family is practical, and the enzymes are healthy. ...

Is it normal that the enzyme I made only fermented for more than ten days and then did not move?

Homemade enzymes can't be drunk. Everyone knows that enzymes are fermented. Why can't I make them at home by myself?

First of all, enzyme is a strange thing. It comes from fungi, but it needs a sterile environment to grow. Everyone must remember this!

So can the home be kept sterile? People can't survive under aseptic conditions! !

So enzymes need to be sterile, and people need bacteria. How can you be in the same room with him? How did you get the enzyme at home?

In addition, the fermentation of enzymes takes more than two years. Imagine that a bucket of enzymes without environmental treatment and temperature regulation has been left for two years. Are you sure you want to drink it?

How long does it take to make fruit enzyme?

Three months.

How long is the best time for self-made ice candy enzyme fermentation?

Comprehensive fruit enzyme; Practice sharing is as follows:

Materials: 9p glass bottle, 2 fresh pineapples, 0/0 kiwifruit/kloc, 2 Fuji apples, 6 lemons, aged glutinous rice vinegar and 3.5kg rock sugar.

Exercise:

1. Wash and dry the fruit (anhydrous residue! )

Take a clean fruit knife, peel and slice pineapple, kiwi fruit and apple, and slice lemon directly without peeling.

Although most of the nutrients in the fruit are in the epidermis, it also means that if there are pesticide residues on the peel, it will be more reassuring to peel it. )

2. Place a layer of fruit and a layer of crystal sugar until it is nine minutes full (because the fruit is cut into large pieces, it will be seven to eight minutes full in the process of fermentation and water removal, and this space is enough to accommodate the gas generated by fruit fermentation), then pour in about 200㏄ aged glutinous rice vinegar, and when everything is ready, cover it and put it in a carton or a dark place ~

After about half a day, the water from the fruit will gradually drown the fruit. At this time, take out the bottle and pick it up and shake it from side to side. The purpose should be to accelerate the transformation of fruits and sugar. It is said that sugar will be converted into glucose by fermentation, which is a kind of sugar body beneficial to human body function. )

4. For the next week, pick it up and shake it from side to side every day, and open the cover. Observe that if the inner lid is lifted, it means that during the fermentation process, gently press the inner lid to make the gas disappear, and then open the inner lid to let some new air enter the bottle; Generally, books teach you to open it and stir it with a clean spoon, but I think if you open it every day, bacteria can easily invade and breed. The purpose of stirring should be to make the fermentation uniform, so shaking can replace stirring, but the bacteria that want to ferment into enzyme are aerobic, so it is necessary to open it occasionally to let new air in and let the fermented bacteria breathe. )

5. After a week, the intense period of fermentation should be over, and then wait for it to ferment moderately, and one month later it will be the so-called enzyme ~

Fruit juice is made by natural fermentation of fruits and sugar, which is basically good. It tastes sweet and sour, and it is not greasy and quenches thirst when diluted by 5~ 10 times with water. It really feels good.

How long does the fruit enzyme ferment?

Generally, the fermentation time is over half a year. Fermentation time. Insufficient fermentation. And it is easy to have toxin residues. It is suggested that the fermentation time should be more than half a year.

On what day did the fruit enzyme start to deflate?

First: prepare a sealed glass bottle with a capacity of about two liters.

Second, prepare two major materials for pickling fruit enzymes: 7 ~ 8 lemons, 500 grams of yellow sugar, or yellow sugar (rock sugar is also acceptable).

Third: fruits: it is best to give priority to tropical common fruits, such as papaya, yellow pear, carambola, guava and pitaya. If you like foreign fruits, you can also add grapes or strawberries.

Production method: very simple and easy, put a layer of lemon in the glass bottle, then a layer of yellow sugar, and finally a layer of fruit, then lemon, yellow sugar, then fruit ... until it is full, and then seal it. Store it for about three weeks, and you can open it and drink it. Also, if you want children to drink it, you can marinate it for a week, because the longer you marinate it, the heavier the wine will taste. In addition, it should be noted that in the production process, hands must be kept clean, and fruits (citrus, yellow pear, dragon ball fruit) must be air-dried and peeled after cleaning to avoid moisture. Otherwise, the quality of the enzyme may be affected.

The taste of fruit enzyme is sour and astringent, and if it is fermented well, it still smells like wine! However, not everyone can accept the taste of fruit enzymes. In fact, the fermented pomace can be put into a blender to be stirred into slurry, stored in a refrigerator, and taken out for washing anytime and anywhere. Don't waste it

If one day you sneeze and you start to feel sick, and you happen to have a bottle of enzyme at home, drink half a cup. Fruit enzymes have special effects on colds.

Brewing enzymes should be quit;

1). Avoid buying fruits with broken skins.

2). Ensure that all containers are clean, dry or air-dried.

3) Try to use sucrose or borneol to avoid ordinary sugar.

4). The brewing process should not be stained with water and oil, and should be kept clean to avoid mildew.

5) Wash the fruits and peel the fruits sprayed with pesticides.

6). If the sugar content is insufficient, it can be added within two weeks when the enzyme is still active.

7). If you want to keep the enzyme for a long time, you should put more sugar to prevent it from going bad and stinking.

Enzyme efficacy:

Aloe enzyme

Efficacy: fade dark spots, moisturize skin and promote skin metabolism.

Apple enzyme

Efficacy: nourishing the heart and benefiting qi, invigorating the stomach and strengthening the spleen.

Grape enzyme

Efficacy: preventing miscarriage, invigorating qi and benefiting blood.

Pyramidase

Efficacy: lowering blood pressure, diuresis, eliminating dampness, improving digestion and eliminating waste.

caroid

Efficacy: improving eyesight, clearing heat and relaxing bowels, and decomposing fat.

Aged pomegranate enzyme

Efficacy: diuretic, intestinal regulating and digestion promoting.

ginger enzyme

Efficacy: dispelling cold, expelling wind and removing dampness.

Alliinase

Efficacy: diuretic to replenish energy.

White radish enzyme

Efficacy: Improve the respiratory system.

Bitter gourd enzyme

Efficacy: clearing away heat and quenching thirst, and resisting diseases.

Pineapple-apple comprehensive enzyme

Efficacy: Help digestion and treat constipation.

Aloe and yellow pear comprehensive enzyme

Efficacy: laxative, arthritis, beauty and detoxification, nourishing and strengthening the body, promoting metabolism.

Aloe longan fruit comprehensive enzyme

Efficacy: Reduce blood fat, clear away heat and reduce fire, resist aging, beautify skin, moisten intestines and soothe the nerves.

Who can drink?

Adults and children can drink enzymes. You can choose different enzymes according to your appetite.

* Homemade fruit enzymes need to be fermented with sugar, with high sugar content.

People with diabetes or obesity should not drink too much, or you can expect rock sugar and wild honey.

How to drink?

* Take about 30cc of enzyme to drink each time. It is suggested to put the enzyme under the root of the tongue.

If you swallow it slowly, it will strengthen the nerves and promote circulation, and the effect will be better.

This enzyme can be diluted with water, but the effect is not good.

* Can be drunk before meals and within one hour after meals.

People with a bad stomach should drink it after meals.

* For the best effect, please refer to the following schedule and drink in four periods:

1. Morning: Drink a cup of 200cc-300cc warm water before brushing your teeth in the morning, and then drink 30cc enzyme.

2. Before meals: Drink 30cc enzyme before meals.

3. Afternoon: Drink 30cc enzyme around 3 pm.

4. Midnight: Get up in the middle of the night, drink 30cc enzyme, drink 2 mouthfuls of warm water and go back to sleep.

How to save it?

* The finished enzyme should be refrigerated in the refrigerator to keep it fresh.

* It is best to drink it in two weeks or at most one month.

I am in a good mood when I do it.

Secret: "Be in a good mood when making enzymes."

Then the materials and utensils are clean and hygienic.

Fruits that make enzymes should be fresh, bought two days in advance, washed and dried naturally, but don't put them in the refrigerator. The chopping board, knives and glass bottles used must be specially used for enzymes. Wash and dry before use. Never take up water or ......

How long does it take for the enzyme to ferment well?

Generally, the fermentation time is over half a year. Fermentation time. Insufficient fermentation. And it is easy to have toxin residues. It is suggested that the fermentation time should be more than half a year.