Pineapple pastry is rumored to have its earliest origins in the Three Kingdoms period, pineapple Minnan pronunciation is also known as "wanglai", symbolizing the good intentions of the children and grandchildren wanglai, but also in the contemporary wedding customs are widely eaten, but also because of its crispy skin and sweet and sour inside the perfect combination of conquest of countless picky eaters, and thus made famous, and become a classic snack that has been loved by the public so far.

Cheese is a classic snack that is loved by the public to this day.

Kee Wah Bakery's Pineapple Puff Pastry is made with Taiwan's fresh pineapple jam as the filling, and then added with peach kernel powder to make the pastry, which makes the taste more rich and aromatic, combined with Hong Kong's local baking techniques to make the pastry crust thin and delicate, and the filling fragrant and full, the golden ratio of the pastry crust and the filling makes the crust crunchy, but not falling apart, and the filling is sweet and refreshingly sweet but not too greasy, and the degree of sweetness and sourness is also just right. Each one is a heavy work of sincerity, eat is the classic flavor.

In order to satisfy different diners' preferences, Kee Wah Bakery has produced a variety of flavors of pineapple pastry for you to choose from, such as walnut, mango, honeydew melon, cranberry flavors, each of which has its own characteristics, so come and grab it.