Home-style braised shrimp is a delicious and healthy seafood dish. The preparation process is simple and the taste is delicious. It is deeply loved by people. Next, let’s learn the steps of making home-style braised shrimps.

Preparation materials

The materials needed to make home-style braised shrimp are: shrimp, onion, ginger, garlic, dried chili, cooking wine, salt, soy sauce, sugar, light soy sauce, dark soy sauce, coriander , oil, etc.

Processing shrimps

First, we need to peel the shrimps, remove the heads and tails, then wash them with clean water, drain them and set aside.

Hot the pot with cold oil

Next, we need to heat the pot, pour in an appropriate amount of oil, heat the oil until it is 70 to 80% hot, then add onions, ginger, garlic and dry Stir-fry the chili pepper until fragrant.

Add shrimp

Next, we need to put the processed shrimp into the pot, stir-fry evenly, and add an appropriate amount of cooking wine to cook out the delicious flavor of the shrimp.

Add seasonings

Next, we need to add an appropriate amount of salt, soy sauce, sugar, light soy sauce, dark soy sauce and other seasonings, stir-fry evenly, and let the shrimp fully absorb the flavor of the seasonings.

Boiled shrimp

Next, we need to add an appropriate amount of water and simmer the shrimp until cooked to make the shrimp taste more delicious.

Plate and serve

Finally, we need to plate the cooked shrimps and sprinkle with chopped coriander.

The nutritional value of home-cooked braised shrimp

Home-cooked braised shrimp is a nutritious seafood delicacy. The shrimp is rich in protein, phosphorus, calcium, iron and other nutrients. The human body has very good health care effects. In addition, seasonings such as soy sauce, onion, ginger, and garlic are also rich in nutrients, which can enhance human immunity and improve physical health.