Once you hear milk, you can think of that flavor is really strong and delicious, with milk made into a variety of dishes and a lot, the following list some of them out. Here are the dishes I organized for you made of milk, I hope to help you.

Fragrant Milk Jelly

This ice cream cheese is characterized by

1, easy to make. 2, the production of good ice cream cheese like jelly, crystal clear, eat in the mouth feeling is also very like jelly, slightly sweet, smooth, very delicious. You can also add chocolate to the milk to make chocolate mousse! Material milk, 1 package of marshmallows (bag, major supermarkets are sold), fruit (unlimited variety, depending on personal favorite)

Practice

1, pour the milk into the pot to heat.

2, then the marshmallows into the pot and stir to melt.

3. When the marshmallows are completely melted, turn off the heat and pour them into a container.

4. Cut the fruit into cubes and add them to the container of milk marshmallows.

5, and then into the refrigerator for 3 hours (preferably in the freezer in the freezer, not in the freezer)

5, 3 hours later, out of the refrigerator, ice cream cheese is ready!

Crispy fried milk

Ingredients main ingredients: 500 grams of milk,

Accessories: 100 grams of corn starch, 500 grams of wheat flour,

Seasonings: 5 grams of monosodium glutamate, 10 grams of salt, 50 grams of sugar, 20 grams of baking powder, 200 grams of vegetable oil practice 1. preparation of the milk cake: milk, sugar, starch mixed and stirred well, and then poured into a pot;

2. Boil and then turn to the fire, slowly turn, so that it solidifies;

3. Paste when shoveled up on the plate and flattened;

4. Cooled in the refrigerator, so that it cools and hardens;

5. Need to take out the cut blocks or ribs;

6. Crisp paste preparation: flour, vegetable oil 150 grams of water 350 grams of salt, baking powder, MSG in a basin mixing MSG in a basin, mix well, mix into a paste standby;

7. Pour the vegetable oil into the pot, burn hot to 60% hot;

8. Ribs of milk cake dipped in the paste, gradually into the frying pan, deep-fried to golden yellow fish up on the plate.

Milk stewed eggs

Ingredients: 2 eggs, 1 box of pure milk 250ml, 2 spoons of young sand sugar practice 1, eggs into a bowl, add 2 spoons of sugar.

2, beat the egg, let the sugar dissolve.

3, pour the egg mixture into a sieve to filter out the impurities in the egg.

4. Pour the milk into the egg mixture and mix well.

5, and then poured into the sieve to filter 1-2 times, the surface of the air bubbles with a small spoon to pick out.

6, cover with a layer of plastic wrap and place in a steamer over high heat.

7. When the water in the steamer comes to a boil, turn to low heat and steam for about 10 minutes.

Purple Potato Milk Cake

Ingredients: 150g purple potatoes, 360g fresh milk, 50g granulated sugar, 12g fish gelatin powder practice 1, fish gelatin powder first soaked in a little water to become soft.

2, purple potatoes peeled and cut into chunks steamed, put into a blender, and then add 200g of fresh milk to mix (mixing to become purple potato puree)

3, the pot poured into the rest of the 160g of fresh milk, add sugar, fish gelatin powder and stir until melted.

4. Add the mashed purple potatoes and bring to a boil, then continue stirring over low heat for five minutes. Keep stirring to avoid burning.

5. Pour it into a container and let it cool, and put it in the refrigerator until it solidifies. It tastes better cold.

Orange Milk Pudding

Ingredients 4 servings: half a carton of Erie Nutritional Schmaltz Milk (125 ml, can be full-fat or low-fat to do), 2 eggs (medium), 2 Sunkist oranges (because of large, thick skin suitable for making bowls), sugar practice 1, the orange is cut in half, the orange pulp scooped out. You can eat the orange flesh, but remember to always leave a little pulp for milk pudding with oh.

2, if you have spare time, the orange bowl a little trim, can be used as a container.

3. Pour the schmaltz into one bowl.

4. Crack the egg into the bowl as well and whisk the egg mixture to fully incorporate it with the schmaltz.

5, and then add the right amount of sugar and mix well.

6, step (5) mix the egg mixture through a sieve, pour into the trimmed orange bowl. The egg mixture must be sifted to steam out smooth.

7. Tear the orange flesh into the smallest diced pieces and gently pour it into the orange bowl filled with the custard, stirring gently to combine.

8. Bring the steamer to a boil over medium heat, then place the orange bowl wrapped in plastic wrap into the steamer and steam over medium heat for about 20 minutes.

9, after steaming, cover the pot slightly simmer for 5 minutes on it. Tips this dessert can be eaten hot, you can also put in the refrigerator as a cold food to eat.

Milk Jelly

Recipe DescriptionThis ice cream cheese is characterized by: 1. 2, the production of good ice cream cheese like jelly, crystal clear, eat the mouth feeling is also very like jelly, slightly sweet, smooth, very delicious. You can also add chocolate to the milk to make chocolate mousse! Materials milk, 1 package of marshmallows (bags, major supermarkets are sold), fruit (unlimited variety, depending on personal favorite) Practice 1, pour the milk into the pot to heat.

2, then the marshmallows into the pot and stir to melt.

3. When the marshmallows are completely melted, turn off the heat and pour them into a container.

4, cut the fruit into cubes, add the appropriate amount of milk marshmallows in the container, and then put into the freezer for 3 hours (preferably in the freezer in the freezer rather than in the freezer)

5, 3 hours later, from the freezer out of the ice cream cheese is ready!

Ingredients: Cream 100g Sugar 80g Salt 1 pinch Egg 1 Low Gluten Flour 220g Chocolate Powder 1 Tbsp Milk Powder 20g

Directions

1. Put the cream and the salt into a mixing bowl, and mix with a whisk to make a soft, creamy consistency. Add the sugar to 1 in two additions, stirring and mixing until white each time you add it.

2. Beat the eggs, add 2 to 3 times, and mix well with the batter.

3, add the sifted powder to 3, use a rubber spatula to scrape up from the bottom of the bowl while cutting and mixing together, cut into 2 halves, the other half into the chocolate powder and knead evenly, use a plastic bag to wrap up and place in the refrigerator for 30~60 minutes to let the dough relax.

4. Place the dough in a plastic bag and shape it into 5mm thick, then press the dough with your favorite model.

5. Put 5 rows into a baking tray at appropriate intervals and place in a preheated 170 degree oven for 10~13 minutes.