Ingredients:

Main ingredient: 500 grams of sauerkraut, 250 grams of frozen tofu, 100 grams of pork;

Supplementary ingredients: 15 milliliters of blended oil, a small amount of pepper, a small amount of star anise, 30 grams of green onions, 20 grams of ginger, 20 grams of garlic;

Steps are as follows:

1, rinse the shredded sauerkraut in water;

2, prepare the Other ingredients: frozen tofu out of the refrigerator in advance of the natural thawing, in advance of the sauce good pork slices, sauerkraut dry water into a small bowl, onion, ginger, garlic, pepper and star anise together ready;

3, the pan into the amount of seasoning oil, oil heat into the onion, ginger, garlic, pepper and star anise popping out of the aroma;

4, the sauce into the pork slices, you can also put into the five-flame meat, you can also put into the meat, the oil must be in the fat, the fat in the meat, the fat in the meat, the fat in the meat, the fat in the meat, the fat in the meat. Be sure to fat meat in the oil? out;

5, stir-fry a few times into the pickled cabbage;

6, pickled cabbage and meat stir-fry evenly into the frozen tofu and the right amount of water, water should be no more than the ingredients;

7, cover the pot and simmer for a period of time, the water boiled to a small fire slowly simmer;

8, simmer until the cabbage is soft and rotten, when a small amount of salt;

9, will be the salt and mix the ingredients well can be;