Smoke shoots are called smoke shoots because of the special characteristics of its smoke.

"Smoke shoots" is the most representative of the Jinggang Mountain bamboo treasure, known as the "bamboo sea cucumber"; in the bamboo forest in the sky, fresh and crisp a large bamboo shoots were collected together, peeled off the layers of shells with the clear and sweet Jinggang Mountain spring water Once cooked, the aroma immediately overflows, and then roasted with charcoal fire until dry, smoked into a black-brown dried bamboo shoots, which is "smoke bamboo shoots".

This is not only for easy storage and transportation, but also because the dried bamboo shoots processed through these procedures have a unique flavor that is unforgettable. When you cook meat with it, the meat tastes sweet and the bamboo shoots taste long.

Expanded information:

Smoked bamboo shoots are favored by people, "delicious" is only one of the reasons. "Health" is the second reason:

Smoke shoots rich in long fiber on the human intestinal and gastrointestinal lining has excellent "cleaning" function, is the digestive tract of the excellent "scavenger", long-term use of smoke shoots, it is good for the digestive tract.

People like to eat bamboo shoots, there is a third important reason, that is, "nutrition": bamboo shoots rich in vegetable protein and calcium, phosphorus, iron and other essential nutrients and trace elements, fiber content is also very high.

So, according to traditional Chinese medicine, spring bamboo shoots have the effect of "benefit nine orifices, blood circulation, phlegm and saliva, digestion and bloating". With adsorption of fat, promote food fermentation, digestion and excretion of the role, so often eat bamboo shoots on simple obesity is very beneficial.

Baidu Encyclopedia - Jinggang Smoke Bamboo Shoots