Ingredients: noodles175g.

Accessories: 3 tablespoons of rapeseed oil, 5 grams of ginger, 3 grams of garlic 10, onion 1 root, 2 grams of sugar, pepper powder 1 g, monosodium glutamate 1 g, 5 grams of soy sauce, 3 grams of vinegar, and Chili oil 1 spoon.

1. Put the noodles in boiling water, cook them until they are broken, then take them out and drain them.

2. Boil the rapeseed oil and cool it, and pour it into the noodles. Then blow the noodles with an electric fan, while blowing, stir the noodles with chopsticks to dissipate heat until they cool down. Cooked noodles will become chiseled and elastic.

3, ginger and garlic minced, chopped green onion minced, put in noodles.

4. Add sugar, pepper powder and monosodium glutamate, pour in soy sauce, vinegar and Chili oil and mix well.