1, Radish: It is forbidden to eat with oranges, otherwise it is easy to get goiter, because there is a substance called thiocyanate in radish, which can be converted into thiocyanate and react with brass in oranges to generate hydroxybenzoic acid, causing goiter; Avoid eating with carrots, Polygonum multiflorum and ginseng.
2, sweet potato: can not eat with persimmon, after the two meet, it will form stomach persimmon stone, causing abdominal distension, stomach pain, vomiting, severe stomach bleeding, life-threatening; It is also not suitable for eating with bananas.
3, leek: can not be eaten with spinach, both of which have a slippery bowel effect, which is easy to cause diarrhea; Don't eat with honey, it hurts to eat with honey; Don't eat with beef, it will make people thirsty and get angry. We should especially remind you not to put leeks in the fried vegetables.
4, eggplant: avoid eating with snakehead and crab, the same food will damage the stomach, and old eggplant should not be eaten more, otherwise it will cause poisoning.
5, spinach: it is not suitable to eat with tofu, because the calcium in tofu is easy to combine with oxalic acid in spinach, forming calcium oxalate that is not easy to digest and absorb, and it will be calcium-deficient if eaten frequently; Don't eat with leeks.
6. Pumpkin: Do not eat with vegetables and fruits rich in vitamin C; Don't eat with mutton, which may cause jaundice and beriberi (vitamin B 1 deficiency).
7, bamboo shoots: not suitable for eating with tofu, eating with it is easy to get sick; Don't eat with sugar or sheep liver.
8, Zizania latifolia: not suitable for eating with tofu, eating together is easy to form stones.
9, celery: avoid eating with sour vinegar, otherwise it will easily damage the teeth; Don't eat with cucumbers.
10, mustard: don't eat it with crucian carp, otherwise it will easily cause edema.
1 1, cucumber: Don't eat with tomatoes, because vitamin C in cucumber inhibits enzymes, which will destroy nutrients such as vitamin C in tomatoes; Do not eat with celery.
12. Tofu: Do not eat with spinach, bamboo shoots and water bamboo.
Eating garlic and rehmannia together will affect the absorption of nutrients.
Chestnuts and duck will be poisoned when eaten together.
Milk+sugar milk can react with fructose when heated, producing toxic fructose amino acids, which is harmful to human body.
Eating garlic and green onions together will hurt your stomach.
Sheep liver+bamboo shoots will be poisoned.
Tofu+onion Tofu contains calcium, and onion contains a certain amount of oxalic acid. Both of them are edible and combined into calcium oxalate, which is not easy to absorb.
Watermelon+mutton will hurt your vitality, so you can take it with licorice100g.
Spinach and cucumber are rich in vitamin C, which will destroy vitamin C.
Garlic and dog meat can be poisoned when eaten together, and can be treated with human milk and drum juice.
Eating cucumber and celery together will reduce the absorption of nutrients.
Eating peanuts and cucumbers together will do harm to your health. Groundwater can be used to detoxify. You can also eat huoxiang pills.
Ophiopogon japonicus+crucian carp will be poisoned when eaten together, and it can be detoxified with ground water.
Persimmon+crab will get sick and poisoned when eaten together.
Honey+rice will have a stomachache.
Celery and soft-shelled turtle will be poisoned when eaten together, and olive juice can be used to detoxify.
Glutamate is also contained in monosodium glutamate+eggs. Scrambled eggs with monosodium glutamate will destroy and cover up the natural flavor of eggs.
Shrimp skin and red dates will be poisoned when eaten together.
Chicken and sesame will die if eaten together, so it should be fried with licorice.
Goose and persimmon will die if eaten together. Can be decocted with mung bean water.
Eating chocolate and milk together is easy to form insoluble calcium oxalate, which will lead to dry hair.
Sheep liver+red beans will be poisoned, and chicken manure can detoxify.
Milk+fruit juice is an acidic beverage, which will make protein coagulate into lumps, affect absorption and reduce the nutrition of milk.
Milk+Oranges Eating oranges just after drinking milk will affect digestion and absorption, and also cause abdominal distension, abdominal pain and diarrhea.
Soybean milk+brown sugar The combination of organic acid of brown sugar and protein of soybean milk produces denatured precipitation, which reduces the nutritional value.
Radish+auricularia can get dermatitis when eaten together.
Eating tomatoes and sweet potatoes together can lead to lithiasis, vomiting, abdominal pain and diarrhea.
Persimmon+potato eating potatoes will produce hydrochloric acid in the stomach, and persimmon will precipitate under the action of gastric acid, which is difficult to digest and discharge.
Soybean+pig blood can cause indigestion.
Xihong chair+pig liver makes vitamin C oxidized and deprived of its original ascorbic acid function.
Aldehydes, sweet and sour residues in cellulose contained in pig liver and cauliflower form chelates with iron, copper and zinc in pig liver.
Honey+tofu flower can cause deafness, and eating mung beans can be treated.
Copper in pig liver+bean sprouts pig liver will accelerate the oxidation of vitamin C in bean sprouts and lose its nutritional value.
Eating red dates+fish+onions together can lead to indigestion.
When tomatoes and carrots are combined with foods rich in vitamin C, vitamin C will be destroyed.
Eating yogurt and bananas together is easy to produce carcinogens.
Milk+leek milk mixed with leek containing more oxalic acid will affect the absorption of calcium.
Mucins in soybean milk and eggs are easy to combine with trypsin in soybean milk and are not easy to absorb.
Alkali+porridge vitamins B 1, B2, nicotinic acid and vitamin C are very stable in acid and easy to decompose in alkaline environment.
Vitamin C in fish+tomato food will inhibit the release of copper.
Tomato+cucumber Cucumber contains vitamin C decomposing enzyme, which can destroy vitamin C in tomato when eaten together.
Eating fruit and radish together is easy to get goiter.
The ascorbic acid contained in carrot+white radish destroys the vitamin C of white radish and reduces its nutritional value.