Working in Wallace is tiring and the pay is low. The details are as follows:
1. According to the wages in recent years, the hourly salary is 10.2 yuan, which is about eight hours a day (depending on the store manager’s schedule). The second person who joins the job before the 15th of the month The monthly hourly wage will rise to 10.6 yuan, and if you work 208 hours or more, you will receive a perfect attendance bonus of 200 yuan (the so-called four days off per month means that if you take more than 4 days off, there will be no perfect attendance bonus).
2. The work is really tiring and tedious. There is usually only one person at the front desk. If the store is particularly busy, only two or three people are required to take orders, prepare meals, urge the kitchen to prepare meals, and handle takeout requests. Take orders, clear away food trays in the lobby, maintain hygiene in the lobby, etc.
3. If you want a higher salary, you can be admitted as a trainer and work as a management team. The hourly salary will rise to 11.2 yuan, which is about 200 yuan more in a month. Wallace can be promoted to the management team, which is probably ordinary employee-trainer-restaurant assistant-restaurant manager-operation supervisor-political commissar-chief of staff... If you want to be more relaxed, just stay at the supervisor level, but the pressure Still not small.
4. The front desk job is to prepare meals, order food, get drinks, clean up the restaurant, etc. Anyway, except for the kitchen, warehouse, front desk and other contents, it is considered the front desk. The biggest target we face is the customers. With the front desk, you can see everyone. What I hear the most in a day is the urgings from customers and delivery boys.
5. The kitchen work is very simple. Making burgers, frying, breading, marinating, etc. are all quite simple. You can master it within a day after watching it. It is quite simple to cook when you are not busy. The worst thing about being busy is that there are many meals and few people. People run from this position to that position.
It’s time to prepare meals in the evening while fishing. I can’t prepare things for fear that there will be leftovers and I won’t be able to use them, so I’ll make them one by one. It takes a long time to wash things, change the oil pan, scrub the floor, etc. Even if you have to cook three times in the evening, it is very tiring.