Sugar sesame eggplant is a famous local food in Weifang; "sweet" to express joy and happiness, and sesame juice with the inherent rich aroma of sesame, delicate texture and mellow flavor. When a sweet and fragrant ingredients meet, collision of a Weixian cuisine unique sugar hemp series of dishes.

Main ingredient: 1 purple-skinned eggplant

Accessories: starch, 2 tablespoons of sugar, 1 tablespoon of sesame juice, vegetable oil, fried sesame seeds a little

Steps

1. eggplant peeled, cut into square dices, add a little bit of water, a little bit of eggplant, conducive to the operation of the second step, 1 eggplant is enough to do a plate.

2. Sprinkle 2 tablespoons of cornstarch over the eggplant and mix the cornstarch with your hands to coat the eggplant well.

3. Pour vegetable oil into the pan.

4. Add the diced eggplants in small batches and deep fry until golden brown and the skin is crisp.

5. 1 tablespoon of sesame sauce.

6. Put a little bit of oil in the pan, do not need to put a lot, because the sesame juice inside itself has oil, so only need to put a little bit can be, will be 1 tablespoon of sesame juice poured into the pan, stir frying out the flavor.

7. Then add a small amount of water, the hemp juice and water mix well Then add 2 spoons of sugar, this can be added according to personal taste, I use the ratio of sugar and hemp juice is 2:1 Sugar should be more than hemp juice. After the soup continues to simmer until thickened, pour the diced eggplant into the pot and stir-fry quickly to evenly coat the diced eggplant with the soup.

8. Plate, sprinkle with pre-fried sesame seeds can be.

Tips: Diced eggplant must be added to the water to moisten a little conducive to wrapped evenly on the starch; frying the order of the soup is the first frying sesame sauce, then add water, and then add sugar. The standard of success is to look at the bottom of the plate there is no excess soup, if all the soup can be evenly wrapped in the eggplant diced proof of the basic dish to do a successful