Ingredients

Half a catty of enoki mushrooms

1 whole garlic

2 millet peppers

Green pepper 1

Steps

1. 1. Cut off the roots of the enoki mushrooms, then tear them into small clusters and spread them on a plate.

2. 2. Cut the garlic into mince, heat the pan with oil, and heat it to about 100 degrees. When you insert chopsticks into it, small bubbles will appear. Then turn off the heat, pour in the minced garlic, and use the remaining oil. Warm and sauté the minced garlic until fragrant, add half a gram of salt and half a gram of sugar, and stir well.

3. 3. Spread the sauteed minced garlic evenly on the enoki mushrooms.

4. 4. After the water in the steamer boils, add the enoki mushrooms, cover the lid, and steam over medium-high heat for 8 minutes. After steaming, there will be a lot of soup in the plate. Do not pour it away, keep it for later use.

5. 5. Cut small red peppers and green peppers into rings, heat oil in a pan, pour most of the red peppers and green pepper rings, leave a little for later on the plate, and fry the peppers over low heat Spicy flavor.

6. 6. Pour in 10 grams of light soy sauce, half a gram of sugar, add the steamed enoki mushroom soup, and turn off the heat.

7. 7. Pour evenly over the enoki mushrooms, and place red pepper and green pepper rings on top.

8. 8. Sweet, tender, spicy, and full of garlic flavor, it is really a rice killer. Be sure to cook two more bowls of rice.