Steamed Dragon Fruit Cake

Prepare: 1 egg yolk, 50g dragon fruit, 35g low-flour

Practice:

1, egg yolks and dragon fruit into the high-speed whisk for 3 minutes

2, sifted into the flour in small batches

3, mixing evenly and without particles

4, mounted bag into the molds nine-minute full

5, cold steam on the pot for 10 minutes, simmer for 2 minutes, inverted and cooled off

5. Steam for 10 minutes in cold water, simmer for 2 minutes, invert and let cool