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When is the best season for eating crabs?

September and October are the best seasons for eating crabs. In autumn, female crabs are eaten in September and male crabs are eaten in October. "Nine females and ten males", "Nine female and ten male", "nine umbilical cord and ten male umbilicus" are all talking about the time to eat crabs. In the ninth month of the lunar calendar, female crabs are full of eggs, and the crab roe is fragrant and fragrant; in October, the gonads of male crabs are at their best, with yellow fat and white fat, and the taste of crab paste is plump and smooth. There is a saying that "when the autumn wind blows, crabs' legs will itch; when chrysanthemums bloom, you will hear crabs coming." Every September to October is when crab roe is rich and oily, so some foodies say that "eating crabs is the most solemn event in autumn."

Autumn, chrysanthemum-flavored crab fat, is the best time for people to taste crabs. Crab, with tender meat and delicious taste, is a high-quality and valuable aquatic product. Crab is also very rich in nutrients. The protein content is several times higher than that of pork and fish. The content of calcium, phosphorus, iron and vitamin A is also higher. Autumn crabs are delicious and highly nutritious, but if eaten improperly, they may cause health damage.

Eating dead crabs will cause poisoning: When a crab is dying or dead, the histoxic acid in the crab's body will decompose to produce histamine. Histamine is a poisonous substance. As the death time prolongs, more and more histamine accumulates in the crab body, and the poisonous gas becomes more and more powerful. Even if the crab is cooked, this toxin is not easily destroyed. Therefore, never eat dead crabs.

To buy fresh crabs, you should do "five things" when choosing crabs:

First, look at the color; second, look at the individual; third, look at the navel; fourth, look at the crab hair; fifth, look action. The color of the crab should be green back and white belly, with golden claws and yellow hair; the individual should be large and strong; the navel should protrude outward; the crab legs should be covered with hair; and the movements should be agile and active. Only those that meet these five criteria are good to buy.