Every time you go to a hot pot restaurant to eat hot pot, there is a crispy peas in the noodle tea of the hot pot restaurant, and you can't get enough of them. Do it yourself today. The delicious crispy peas specific method is as follows:

One, with ingredients?

Oil? 500 grams, salt? 5g , pepper salt? 1g , chili powder ? 1g.

Two, specific method:

1, peas a day in advance to soak. Soak 24 hours, now the weather is hot, it is best to change the water a few more times, otherwise it will stink.

2, soaked peas boiled or steamed. So that the fried will be crispy.

3, I here is boiled, boiled peas surface water blow dry. Touch no moisture on it. You can put the peas in the refrigerator to freeze a little, fried up more crispy. I did not freeze them and they fried up fine.

4, the pot of oil is hot. Pour in the peas, first high heat down to fry, peas after blistering, absorb the water is not easy to paste, so you can high heat, during the period to keep stirring. Fry until the peas look transparent, spatula shovel peas sound is crisp on the pot.

5, out of the pot sprinkled with pepper, a little chili powder. Pour into the bottle sealed preservation. Very fragrant oh.

Tips:

1. Peas soaked in advance, be sure to fully absorb the water.

2. Peas must be boiled or steamed.