How to do garlic shrimp is delicious?

Practice one:

1. Prepare a catty of shrimp, three cloves of garlic, a green onion, a piece of ginger, a spoonful of salt, moderate amount of cooking wine, soy sauce, vinegar, sesame oil.

2. Wash the shrimp, clean off the shrimp line, remove the head of the shrimp. Ginger and green onions take out, ginger peeled, cut into ginger slices; small green onions cleaned, cut into small sections. Find a clean pot, add the right amount of water into it, put the green onion and ginger slices into it, pour a little wine into it, turn the fire on, and start boiling water.

3. When the water boils, put the shrimp in, continue to cook, the water boils, and then cook for half a minute, shrimp cooking color, you can turn off the fire, shrimp sheng out of the pot. Shrimp sheng out of the water, with cool water over water, and then dry the water, find a plate, put the shrimp in.

4. Take out the garlic, peel off the skin and chop it into small pieces. Find a small bowl, put the chopped garlic into it, and then the soy sauce, vinegar, salt, sesame oil, cold water, are appropriate amount of put in, stir with chopsticks, and then put the shrimp plate out, will be adjusted to the juice sprinkled in the shrimp body, you can start eating.

Practice two:

1. Prepare the ingredients and seasonings. Prepare four hundred grams of basil shrimp, two cloves of garlic, two green onions, four small peppers. First take out the kiwi shrimp, began to use scissors to open the shrimp preparation, you can cut a little deeper, the shrimp line to remove.

2. Garlic take out, peel off the skin, cut into small minced with a knife. Then find a clean pot, open fire and pour in oil, oil more, burn until smoke, turn off the fire. Then put the chopped garlic into it, then put in some salt, soy sauce, oil, white pepper.

3. Ingredients are put into the pot, stir with a spoon, stirring evenly, and then the minced garlic bit by bit, loaded into the back of the shrimp cut inside, loaded, find a clean plate, the loaded shrimp, one by one into the plate, and then arranged.

4. Garlic if there is any left, feel free to sprinkle on the shrimp, cut the millet pepper into small pieces, also sprinkled on top, evenly spread. Find a clean steamer, add water inside, put the shrimp in, steam with cold water, steam a more than ten minutes on it, and then turn off the fire, ready to take out the green onions, cleaned and cut into segments, sprinkled on top of the shrimp, covered with a lid, and then simmer for a few minutes, you can come out to eat.

Practice three:

1. To do shrimp food and materials, are ready. Prepare five hundred grams of shrimp, two garlic cloves, half a red pepper, a green onion, the right amount of cilantro, one or two spoons of dark soy sauce and soy sauce, and the right amount of pepper and shaoxing wine, salt.

2. Take out the shrimp, with scissors to cut the back of the shrimp, the shrimp line out of the shrimp, shrimp head also removed, with water, back and forth, rinse clean, find a small bowl to put in, put the appropriate amount of salt, wine, pepper put in the mix open.

3. Then put the shrimp on a plate, cut the garlic into minced garlic, on the plate, and then wrapped in plastic wrap, and then put into the microwave oven, turn on the high heat, cook for three or four minutes, you can turn off the fire and take it out.

4. Find a small bowl, put two small spoons of oil into it, with high temperature heat, wait a minute or two to take out, the green onions and peppercorns are washed, cut into small grains, together with a small bowl. The plate with shrimp take out, sprinkle some cilantro, and then pour the hot oil in the small bowl, sprinkle a little soy sauce and old soy sauce, you can open and eat.