Materials?

All kinds of mushrooms except Lentinus edodes

Appropriate amount of onion, ginger and garlic

The practice of mushroom soup?

Flammulina velutipes, Agrocybe aegerita, Crab Mushroom, Pleurotus eryngii, Pocket Mushroom. (Almost everything except mushrooms)

Please click to enter a picture description.

After cleaning, light salt water soaks 10 for more than 0 minutes.

After the water is boiled, blanch for 2 minutes and drain.

Please click to enter a picture description.

Pour the oil into the wok, and when it is 70% hot, saute the ginger and garlic.

Please click to enter a picture description.

Add mushrooms and stir-fry for two or three minutes.

Please click to enter a picture description.

Pour the mushrooms into the casserole, add enough water and salt.

Please click to enter a picture description.

After the fire boils, turn to low heat for 2 hours.

Please click to enter a picture description.

Sprinkle with chopped green onion. ~

Please click to enter a picture description.

A century-old Banu soup, a folk secret system, has been almost lost after years of vicissitudes; However, how can its fragrance, which is fresh to cotton, be blocked by time and space? Qing Wei, a man surnamed Xin in Yunnan, went to Sichuan to pull the fiber to support his family and never returned for three years. His mother thought of going west, and his wife sought a husband to enter Sichuan; Before the trip, several kinds of wild mushrooms in Yunnan were collected, and local chickens were injected into the spring water in the mountains, and boiled in an urn for 7749 hours, which eventually became a delicious soup. With an earthen urn on his back, Xin entered Sichuan on foot. "It's hard to get through the Shu Road, but it's hard to go to heaven." After several years of hardships, he finally failed to find a husband and vomited blood and died. The trackers buried it by the river and opened the earthen urn; Suddenly, the smell of fresh fragrance permeates the banks of the Sichuan River, and it is distant and ethereal, like nature. Viewed from it, the soup is dark, brown and bright; Drink it, the entrance is refreshing, fresh and fragrant; After drinking, the spirit is light and refreshing, and the mouth is fragrant. The trackers then called it "Banu soup".

foodstuff

Hericium erinaceus proper amount

Lentinus edodes

Flammulina velutipes

One chicken

Hypsizygus marmoreus moderate amount

Five slices of ginger

A little peanut oil

A little salt

Appropriate spring water

Methods/steps

1

Clean the slaughtered chicken, remove the chicken butt and cut off the chicken nails for later use.

2

Clean all kinds of mushrooms and cut them into appropriate sizes for later use; Wash ginger and slice it for later use.

three

Add a proper amount of water to the casserole, add cold water to the processed chicken, boil over high fire, skim off the floating foam, add old ginger slices, and turn to low heat 1 hour.

four

Add all kinds of miscellaneous bacteria, continue to simmer for about 20 minutes, and add a little salt when drinking.

five

Centennial Banu Soup —— Tonifying chicken soup in autumn and winter to resist influenza and enhance immunity.

END

matters need attention

Heat for a short time to keep the delicious and original flavor of the rare bacteria! Hook it with chicken soup! Highlight its new beauty