Piece of groundnut 5 tablespoons of sugar 7 tablespoons of glutinous rice flour

Steps to make deep-fried groundnut

1. Prepare a palm-sized piece of groundnut

2. Slice it thinly and steam it in a pot, and it will be cooked very quickly. It seems to be less than ten minutes.

3. groundnut cooked, mashed. While hot Add sugar as shown in the spoon 5 flat spoon. If you like a little sweeter, you can add more oh!

4. Sweetness tried OK, and then add 7 spoons of glutinous rice flour, remember that this should be a full spoon Oh!

5. All added to the end of the and noodles. The first thing you need to do is to make sure that you have a good idea of what you want to do. You can roll out whatever shape you like!

6. Pour a little more oil, take a chopstick and insert it into the chopstick to see a small bubble next to it, put the melon balls. Remember one thing: be sure to use a small fire small fire, wait for the float up cooked, if not yet on the color can be changed to medium heat. Change the medium heat to use chopsticks to stir the balls or accidentally the color will be dark.