Although it is difficult for everyone to adjust, the overall reputation of Taier pickled fish is still quite good.
Let's talk about Taier's meal first. It is said that many people eat fish on his rice. If the food in a shop is delicious, the overall score will be improved a lot in my mind.
I'm very picky about rice. I like the kind with clear lines and soft and waxy teeth, and the rice is better. Ter rice meets my requirements. When I ordered Taier rice for the first time, the price was higher than that of ordinary restaurants, 5 yuan for a bowl. But when I saw the sign in the rice area saying Wuchang rice for rice, mineral water for water, and a row of rice cookers imported from Japan below, I just wanted to say a word.
Speaking of rice, it must have been soaked in fish soup. Fish soup is a bit spicy, and the colors in Huang Cancan are all essence fish soup. After eating a bowl of soup and soaking in rice, I can sweat all over. When there was an epidemic at home, I was thinking about Taier's bowl of fish soup and rice. Some people try to cook pickled fish at home, but none of them taste like that. Fortunately, Tai Er went out to sell it and saved my life.
As for Taier's delicious food, I actually said I was tired. As an Amway expert, many friends around me have been eaten by my Amway, and the evaluation is quite good.
The ingredients of the whole pickled fish are very particular, and the fish meat is very fresh. The fish fillets are tender, slippery and covered with soup. Eating it in one bite is big and satisfying, but I am uneducated and delicious.
In fact, there is another dish I particularly like, that is, egg yolk Bazin. As long as there is Bazin in the store, I will definitely order it. Tell's egg yolk Bazin is strong Amway here, soft and elastic, and it is not greasy when eaten too much. I prefer dipping in bean powder to dipping in brown sugar. It's a perfect match.