Oil tea, also known as fried noodles, is made by frying flour and adding butter and some other ingredients, and can be eaten as breakfast.

Oil tea is different from ordinary tea, is a rich local characteristics of the snack, nutritious, containing essential zinc, manganese and magnesium and other trace elements, but also contains some protein and amino acids and vitamins, usually eaten by people can promote the body metabolism, but also to meet the human body to a variety of different nutrients need.

The main material of the oil tea is the leaves of the oil tea tree, is a kind of green tea, after frying has a light flavor, and can clear the heat and detoxification, but also can eliminate a variety of inflammation in the body, on the pharyngitis, as well as stomatitis and hoarseness of the voice and other undesirable phenomena have a very good effect on the alleviation.

Expanded information:

Oil tea breeding methods and precautions:

1, the oil tea is a very well-fed plant, the soil is not demanding. General preparation of thicker acidic soil can be, loose, fertile will be more conducive to growth.

2, water: the demand for water will be higher, especially in its growth period, adequate water supply can promote its better growth. But the amount of water should not be too much, too much water will affect its growth.

3, nutrients: during its growth, fertilizer commonly used nitrogen fertilizer. Nitrogen fertilizer can plant to provide more adequate nutrients, so that its growth is more robust and powerful.

4, light: adequate light during maintenance is essential, suitable for full sun exposure. If the light absorption is insufficient, it will cause its branches and leaves to grow more, but bear out the fruit is very little, the oil rate is greatly reduced.

Baidu Encyclopedia - Oil Tea Noodle