Prepare ingredients: black sesame seeds, glutinous rice flour and honey.

Production steps:

Step 1: First, clean the black sesame seeds, then drain the excess water in the sieve, then turn on a small fire to preheat the wok, then pour the drained black sesame seeds into the wok and stir-fry with a spatula. This step requires patience. Don't rush to make a big fire. Be sure to stir-fry slowly with a small fire, and then you can turn off the fire and get out of the pan.

Step 2: Then pour the fried black sesame into the blender, turn on the dry grinding function and grind it into powder. After grinding, filter it with a fine screen and grind the coarse powder again, so that the ground black sesame powder will be very delicate.

Step 3: Then pour the glutinous rice flour into the pot, stir-fry until it turns slightly yellow, prepare a bowl, pour in and mix the fried glutinous rice flour and sesame powder, add a proper amount of warm water and stir well until it is mushy, and then add sugar or honey according to your personal taste.

Remind everyone that when adding water, don't add too much at one time. Add a little warm water first, but not enough. If you like to drink sticky food, increase the amount of glutinous rice flour. Also note that this kind of sesame paste is not suitable for frying too much sesame powder and glutinous rice flour at one time, otherwise it will be difficult to preserve. Anyway, the method is simple, and you can eat as much as you want. If you fry too much at one time, remember to pack it in a sealed can.