Cinnamon sticks, cinnamon bark, light bamboo leaves, if you make wine, need to be careful, make wine, either alone, or with other materials together with wine, such as

Geodroot and cinnamon stick wine method licorice 30 grams, 90 grams of cinnamon sticks, 90 grams of danshen, Ge Geodroot 150 grams, 150 grams of fried white peony, Gu Niankang, no additives, make wine with wine 2.5L, make a wine jar

Practice: a. first, will Pueraria Mirifica is washed and cleaned, then cut into cubes and set aside for use.

Second, soaking jar clean, hot water more than a few times, the inside should be wiped clean, dry with absorbent paper. There can be no water, the bottle seal to be good.

Three, put the material into the soaking jar, pour white wine, sealed, stored

Four, placed in the light at room temperature, every 3 days you can shake the bottle, 30 days or so