1. braised pork ribs: pork ribs half a catty (if your pot can be more) cooking oil, soy sauce, monosodium glutamate, salt, onion, ginger, pepper, a number of potatoes (according to the size of the pot), cut pieces of the method: first rice cooker to burn half a pot of boiling water, will be cut into segments of pork ribs such as the boiling water in the copied, copied can be put such as peppercorns and ginger to get rid of the smell of blood, the water is open again, you can cut off, the ribs will be cut into sections of cold water to be used. Ribs fished out over a little cold water to be used. Will be copied ribs, potatoes, ginger, onions, peppercorns, dashi into the rice cooker, add an appropriate amount of salt, soy sauce and mix thoroughly, add such as cool water (submerged over the raw materials on the line) and then plugged in, the switch to the "cooking" that gear, cover the lid of the pot, and so the water almost dry when almost on the line, start the pot before adding such as monosodium glutamate on the line.

2. Toast slices of bread: sliced bread a number of (you eat as much as the number of baked) kitchen paper 1-2, can cover the bottom of the pot and 1/2 pot wall on the line. (If there is no kitchen paper, clean A4 paper is fine, one is enough) will be laid out, put the bread slices diagonally in, that is, one side of the bottom of the pan and the other side of the pan wall contact, but are to be separated from the paper. Then cover the pot, switch to "cook", and so on the switch automatically jump up on the line, you can get hot, fluffy, crispy edges of the slices of bread, spread salad dressing, sandwiched between slices of ham and vegetables, a sandwich is ready.

3. Do chicken wings, first with oil, salt, marinate the chicken wings for twenty minutes, so that the wings are flavored, and then add salt baked chicken powder (market or supermarkets sell) and then marinate for fifteen minutes. After that there is a rice cooker to put a few pieces of ginger (thicker), put the chicken wings on the ginger, put a little water (remember to be a little, a little bit is enough) or put a little bit of oil, get it done like cooking, wait for it to jump the button, and then wait for five minutes you can eat, the taste is so good, better than KFC's is also delicious Oh:) salt baked chicken is also done this way.

4. steamed fish: to the supermarket to buy a packaged fish, ingredients are: steamed fish soy sauce, salt, monosodium glutamate (MSG), ginger (shredded), green onions (shredded or diagonal slices), cooking oil will be cut into two sections of the fish (in general it is very difficult to put a complete fish into a rice cooker steamer drawer, unless that the fish is really small, haha), in the fish body to cut out a knife mouth (diagonal cut), a little bit of salt yards for a few minutes, put such as a plate, and then the fish will be cut out of the fish (diagonal cut), slightly smeared with salt yards for a few minutes, put as a plate, the fish will be cut into two sections. In the fish dripping cooking oil, steamed fish soy sauce, placed on the ginger and green onions, the water boiled on the drawer steamed for about 15 minutes on it, out of the pan with a little monosodium glutamate (do not add can be).

5. hot pot instant noodle class and that is the noodles to put all the things down to cook it or quite convenient

6. there is also cola duck: is a duck cut up, a pot of cola, add a bit of salt, (other things do not have to be put) to cook to the cola is almost dry on the good.

7. Stewed meat chicken and wine, onion, ginger, garlic, soy sauce, star anise, thirteen spices, a little bit of water together in the pot to cook, cook until the soup is thick enough to eat, sprinkled with a little green onion on the plate, it's very nice to see ~ pig's trotters ah, ah, ah, ah, ah, a lot of people can be stewed so