Main ingredients

500g pig trotters, 100g peanuts, 50g dried mushrooms

Seasonings

Adequate amount of light soy sauce, appropriate amount of dark soy sauce, star anise Appropriate amount of rock sugar and cooking wine

Step 1 of Braised Pig’s Trotters with Mushrooms and Peanuts

Comprehensive recipe of Braised Pig’s Trotters with Mushrooms and Peanuts

Wash the peanuts in advance and soak them in water Set aside, soak the mushrooms until soft, wash and drain the water

Step 2

Peel the pig's trotters, wash and chop them into appropriate size pieces, then add cooking wine, ginger and green onions. Blanch it in boiling water for two minutes and then wash it

Step 3

Homemade method of braised pig's trotters with mushrooms and peanuts

Heat the oil pan, add the pig's trotters and stir-fry until fragrant, then Add peanuts and stir-fry evenly

Step 4

A simple way to braise pork trotters with mushrooms and peanuts

Pour in the mushrooms and stir-fry together, then add an appropriate amount of water and light soy sauce , dark soy sauce, rock sugar, and a piece of star anise

Step 5

How to eat braised pork trotters with mushrooms and peanuts

Bring to a boil over high heat and then simmer over low heat It will take about an hour until the pig's trotters are soft and rotten!