500g of cabbage, 250g of tofu and pork slices150g.

condiments

Oil, salt, shallots, soy sauce, starch, cooking wine.

step

1. Wash cabbage and cut it into pieces.

Cut tofu into pieces

3. Add cooking wine and starch to the sliced meat, heat the pan, pour the oil, stir-fry the onion, and put the sliced meat and soy sauce.

Stir-fried cabbage

5. Add the right amount of water

6. put tofu and simmer.

7. Add salt and stir well after cooking.