Dried sea cucumber has to be soaked for about 15-24 hours.

The specific circumstances are as follows:

I. Soak in warm water for 15 hours

We can put the dried sea cucumber in warmer water and soak it for about two hours. Then fill the jar with boiling water, then put the dried sea cucumber in it and let it simmer for 10 to 15 hours, in which case you will find that the whole body of the sea cucumber is slowly becoming soft and flexible, and it will be bigger than the previous one, which means that it has been well developed in this way.

Second, soak in cool water for 15 to 24 hours

We can put the dried sea cucumber into a container, usually in a glass bottle. Then add cool water in it and soak it for 15 to 24 hours. When the time arrives, we can touch the body of the sea cucumber, if it starts to become soft and elastic, it means that the sea cucumber has been soaked well at this time.

Three, pure water soaking 24 hours

We can also choose pure water to soak, then its soaking time is about 24 to 36 hours, its temperature control about 0 degrees to 4 degrees, so that the dry sea cucumber it will be swollen to the maximum, and it is also the most easy to be absorbed by our body.

Precautions for soaking sea cucumber:

During the process of soaking sea cucumber, do not contact with oil, salt and alkali, otherwise it will be difficult to soak the sea cucumber through and the sea cucumber may shrink and lose its elasticity, or even rot.

Sea cucumbers should be floated in water of lower temperature for use after rising. It is best to use the sea cucumber immediately after it is ready and use it all at once. If it can not be used up at one time, it must continue to float in the water, and must not be stored in the refrigerator. Otherwise, it is very easy to cause dehydration and difficult to form after cooking.