The barbecue pizza in Orleans originally originated in New Orleans, Louisiana, USA, and is loved by barbecue lovers because of its special barbecue seasoning and rich cheese flavor. The scones of this kind of pizza are usually thick pasta cakes, which are covered with all kinds of delicious barbecues, such as chicken legs, chicken breasts, bacon and Italian sausages, etc., plus spices such as cheese, which is a crispy and delicious food.

Making Orleans barbecue pizza is simple and fun. First, prepare the dough, and mix it with flour, salt, starter and water to make a uniform dough, which will be proofed and unfolded. Then prepare the barbecue, spread the seasoning on the meat and bake it in the oven. When the pizza crust is finished, you can put the barbecue on the dough, spread cheese and seasoning, and bake it in the oven. After baking, you can enjoy a delicious Orleans barbecue pizza.

Although protein and carbohydrates are rich in barbecue pizza in Orleans, it is suggested that it should be eaten in moderation because of its high fat and calorie. In addition, the content of tryptophan in barbecue is low and it is not easy to produce carcinogens, so there is no need to worry too much. At the same time, adding more healthy ingredients such as vegetables can also make pizza more nutritious and healthy and delicious.