Ingredients: chili 150g, bacon 150g, lobster sauce 1, 4 slices of ginger, proper amount of oil, soy sauce 10g, and 5g of minced garlic.

1. After cleaning the pepper, pat it and cut it into small pieces. This cutting method is suitable for frying for a long time and will not become too soft.

2. Wash the salt on the surface of bacon with warm water and cut into thin slices.

3, hot pot, pour the right amount of oil, first saute minced garlic and Jiang Mo.

4, pour in the lobster sauce, slowly stir fry the aroma with a small fire, not a big fire, it will be very bitter.

5. Pour the bacon into the pot and stir fry.

6. See the sliced bacon become transparent and yellow, try the taste, add a little soy sauce and see the salinity.

7. Pour in the line of Chili peppers and continue to stir fry. When the skewer turns bright green, Microsoft can cook.