Deboning chicken claws off the bone method is as follows:

Ingredients: chicken claws appropriate amount.

Specific steps:

1, first cut the chicken claws to remove the nails, put into the water and rinse for about 15 minutes to remove the blood.

2, and then into the hot water blanch for 5 minutes, fish out and wash off the froth, soaked in ice water, the purpose is to let the claw meat tight.

3, the chicken claws dry water, and then use a knife to cut on top of each chicken claw.

4, with a twist, first remove the bone as shown in the picture part.

5: Remove the small bones with the same twist.

6, chicken claws off the bone completed.