Jagermeister is a kind of liqueur, which comes from Germany and belongs to spirits. It can also be called deer wine. Jagermeister's alcohol content is 35 degrees, and it tastes sweet. It is made of 56 different plants, flowers and fruits, and these raw materials come from different countries.

Jagermeister belongs to liqueur in classification. Liqueur, also known as liqueur, is a product of deep processing of spirits. Spirits (brandy, whisky, vodka, etc.). ) fermented and distilled, soaked in natural plants to taste before leaving the factory, and the finished product is called liqueur.

During 1878, deer hunting in winter was once a very popular pastime in Germany. We braved the cold and drank a glass of hard liquor to drive away the chill. A hunter named Kurt Master prepared a drink during his deer hunting trip. As long as a few people know.

It is a mysterious mixture of 56 herbs, spices and flowers. The host named his drink jagermeister wine, which literally means "master hunter", that is, the most endless hunter among all hunters.

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The disadvantages of drinking far outweigh the benefits. Liver is the most important organ of alcohol metabolism, and long-term heavy drinking will have a certain impact on liver function. This may lead to alcoholic hepatitis, liver cirrhosis and even liver cancer.

At the same time, alcohol can also affect blood vessels, leading to arteriosclerosis, thus significantly increasing the incidence of cardiovascular and cerebrovascular diseases. In addition, long-term drinking will lead to alcohol dependence, which will have adverse effects on family, work and society.

References:

Baidu encyclopedia -jagermeister